Magic Chef MY10SCC Instruction Manual And Cooking Manual page 30

DEAN-MCMY10SCC-C-926T9A(영) 2005.7.5 5:22 PM 페이지28
Grill / Combination
/ Convection
Beef Kabobs
(Serve 4)
Bacon cheese
Stuffed Potatoes
(Serves 4)
Apple pie
Ingredients
2 /3
cup ltalian salad dressing
454(1 lb.) beef sirloin steak, boneless
cut into 2.5cm(1"cubes) cubes
1 /2
green pepper,
cored and cut into 8 pieces
4 large mushrooms
4 cherry tomatoes
4 whole garlic
Buttered cooked rice
4 medium baking potatoes
1 /2
(about 681g(1 lbs.)
6 slices bacon
1 /2
cup milk
1 cup ricotta cheese
1 /2
cup freshly grated Parmesan
cheese divided
1 egg, slightly bealen
1 /4
tsp salt
1 /2
tsp dry mustard
Dash ground pepper
1 tsp chives
450g (1lb) shortcrust pastry
300g (12oz) prepared apples
cored, peeled, sliced
25g (1oz) brown sugar
For the glaze
1 egg, beaten
30ml (2tbsp) milk
1 /2 1 /2
12 g ( oz) caster sugar
Method
1. Pour dressing into microwaveable mudium
casserole. Cook on 100% microwave power for 1
minute or until heated. Add beef and stir to coat.
Cover; refrigerate for at least 4 hours.
2. When ready to assemble kabobs, alternate beef,
green pepper, mushroom, cherry tomato, green
pepper and garlic on four 23cm (9") metal skewers.
3. Place kabobs on metal rack on turntable.
Grill for 15 minutes; turn kabobs over Grill for 7
minutes. Serve on rice.
1. Prick well-scrubbed potatoes twice. Place 2.5cm(1")
apart in oven. Cook on 100% microwave power for
1 /2 1 /2
7 to 9 minutes. Wrap in foil; Let stand at least 5
minutes to complete cooking.
2. While potatoes are standing. microwave bacon.
Place bacon on 2 layer of paper towel. Cover with
2 more layers of towels. Cook on 100% microwave
power for 3 to 4 minutes, or until slightly underdone.
Let stand while preparing potatoes.
3. Cut thin lengthwise slice from top of each potato.
Carefully scoop pulp from potatoes, leaving
1 /4"
0.6cm( ) shells; mash potato with fork in large
bowl.
4. Mix in ricotta, 1/2 cup parmesan cheese, egg, salt,
mustard and pepper until smooth.
5. Crumble bacon; add two-third of it to potato mixture.
Mix in desired amount of milk. Mound Potato
mixture in shells and sprine with remaining bacon
and chives over top.
6. Arrange stuffed potatoes on turntable. Cook
Convection for 30-35 minutes at 430°F(220°C) or
until tops are lightly browned.
1. Poll out half the pastry and line a 22cm(9") pie
plate.
2. Place prepared fruit on lined plate and sprinkle with
brown sugar.
3. Roll out the remaining pastry to make a lid for the
pie. Moisten edge of lined plate and place lid on pie,
press edges together gently to seal. Cut off excess
pastry around edges with a sharp knife.
4. Mix togeter the egg and mix to form a glaze, brush
over pie and sprinkle with caster sugar.
5. place pie on turntable. Bake on Convection
350°F(180°C) for 45-50 minutes until light golden
brown.
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