• BEFORE YOU CALL FOR SERVICE ...19 • CARE AND CLEANING ...19 • SPECIFICATIONS...19 • COOKING INSTRUCTIONS ...20 • USE YOUR MICROWAVE OVEN SAFELY ...21 • ARCING ...21 • MICROWAVING PRINCIPLES ...22 • HOW MICROWAVES COOK FOOD ...22 • CONVERSION CHARTS ...22 •...
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.
• Relocate the Microwave oven with respect to the receiver. • Move the microwave oven away from the receiver. • Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven.
6. Power supply. This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
FEATURES DIAGRAM 1. Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door seal-The door seal maintains the microwave within the oven cavity and prevents microwave leakage.
FEATURES DIAGRAM 1 Time set pad - Used to set the cooking time and the present time. 2 Display - Cooking time, power level, indicators and present time are displayed. 3 Sensor cook - Used to automatically compute the microwave power and cooking time for foods.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3 - pronged 20 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
CONTROLS SENSOR COOK Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking time and power level for various foods and quantities and you don’t need to enter the weight or quantity of the food. Follow the steps below for easy sensor cooking. 1.
NOTE: 1. Any sensor cooking selection can be programmed with more or less time adjustment. In case of cooking more food than the quantity listed in the chart, touch the POWER pad once after touching one of sensor cook menus and before the oven beginning to start.
TIME DEFROST When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch TIME DEF. pad. TIME DEF. 2. Touch number pads for the desired defrosting time.
TIME COOK 1. Touch POWER pad. POWER program the desired power level. (Please refer to the wattage output chart in the page 7.) 2. Touch number pads for the cooking time. 3. Touch Start pad. NOTE: 1. Using lower power level increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
KITCHEN TIMER HOW TO USE AS A MINUTE TIMER 1. Touch KITCHEN TIMER pad. KITCHEN TIMER 2. Touch number pads for the time you want to count down. 3. Touch Start pad. HOW TO USE TO DELAY THE START OF COOKING 1.
KITCHEN TIMER (continued) HOW TO USE TO SET A HOLDING TIME 1. Program the desired defrost or KITCHEN time cook. TIMER 2. Touch KITCHEN TIMER pad. 3. Touch number pads for the time you want to hold. 4. Touch Start pad. NOTE: 1.
MINUTE PLUS MINUTE PLUS allows you to cook at 100% or to increase the cooking time during time cooking by simply touching the Minute Plus pad. Each time Minute Plus pad is touched, the cooking time is extended by 1 minute to a maximum of 59 minutes.
HELP HELP provides 6 features which enable you to use the oven easily. CHILD LOCK This function prevents unwanted oven operation such as by small children. This allows you to choose the weight unit between LB and G. LB, G If “OFF”...
NIGHT LIGHT 1. Touch NIGHT LIGHT pad. NIGHT LIGHT 2. Touch NIGHT LIGHT pad again. NOTE: 1. Night light will be automatically off during cooking operation. (except kitchen timer). 2. If you turn on the night light after the clock setting, night light will be automatically off after 10 hour.
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.
Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a starding time of at least 20 seconds after the oven has been switched off to allao the ARCING If you see arcing, touch STOP/CLEAR pad and correct the problem.
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, electricity is converted into microwave by the MAGNETRON.
COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.
* The times are approximate because freezer temperatures vary. ▶ When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil...
Microwave Oven Warranty MC APPLIANCE CORPORATION warrants each new Microwave Oven to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty period.