Magic Chef C1010 Instruction Manual And Cooking Manual page 20

Auto Cook Menu Start Temp.
ROAST PORK
Chilled temp.
ROAST BEEF
ROAST
Chilled temp.
CHICKEN
BAKED FISH Chilled temp.
FRESH Chilled temp.
VEGETABLE
Method
1. Tie the joint into a neat shape.
2. Place the pork directly on the metal rack on the
turntable.
3. Brush with a little oil.
4. Place roasts fat-side down a metal rack.
5. Cook on "AUTO COOK-ROAST PORK or ROAST
BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together
with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken directly on
the metal rack on the turntable.
4. Place roasts breast-side down a metal rack.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
Season with salt if required. Stand for 10 minutes in
foil before serving.
1. All types of fresh fish(except battered or
breadcrumbed fish) can be cooked whether whole,
fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon
juice and dot with butter. Do not cover dish.
4. Place on dish on the metal rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash and trim.
2. Place prepared vegetables into a suitable sized
container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLE.
* For best results cut vegetables into similar sized
pieces.
18
Cookware
Place the pork
or beef directly
on the metal
rack on the
turntable.
Place the
chicken directly
on the metal
rack on the
turntable.
Micro and heat
proof shallow
dish.
(e.g Pyrex.)
Microproof dish.
(e.g Pyrex.)