Convection Cooking(Traditional Cooking) - Magic Chef C1010 Instruction Manual And Cooking Manual

CONVECTION COOKING(traditional cooking)

The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
Note: The display shows Celsius in unit. Therfore you should refer to the page 22, CONVERSION CHART to look
for the corresponding Farenheit.
Time
Defrost
Clock
STOP/CLEAR START /
STOP/CLEAR START /
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes
and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
1. Press Convection button once. CONVECTION indicator
lights.
MW
"110C" shows in display(230˚F).
2. Select the convection cooking temperature by pressing the
Convection
Convection button again until the corresponding
temperature is displayed.
110˚C(230˚F) 120˚C(248˚F) 130˚C(266˚F) 140˚C(284˚F) 150˚C(302˚F)
160˚C(320˚F) 170˚C(338˚F) 180˚C(356˚F) 190˚C(374˚F) 200˚C(392˚F)
210˚C(410˚F) 220˚C(428˚F) 230˚C(446˚F) 240˚C(464˚F) 250˚C(482˚F)
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the
right to set 11:00.(up to 60 minutes)
"11:00" shows in display.
SPEEDY COOK
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
14
Temperature sequence
110C 120C 130C
160C 170C 180C
210C 220C 230C
Temperature Conversion Table
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you
can place metal tins directly onto the metal rack with
no danger of arcing.
140C 150C
190C 200C
240C 250C