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WHAT?
HOW?
HOW OFTEN?
1. Pre-soak any stubborn soiling in
Broil pan and
rack
2. Wash by hand or in a
Rotisserie parts
Upper and
lower oven
Do not clean these parts. They self-clean during normal use.
elements
• Use a soft cloth and a mixture of
Oven door
glass (interior)
• For stubborn stains, try using a
After every use
Avoid cleaning this part. If you need to
remove large food particles off it,
proceed as follows:
Oven door
gasket
Warming
1. Wipe with a damp cloth and a
drawer (interior)
https://producthelp.fisherpaykel.com/us/Cook/Ranges/Dual_Fuel/OR30SCG6R1/User_Guide_OR30SCG6R1/07_Care_and_...
a solution of mild detergent and
hot water.
dishwasher.
warm water and dishwashing
liquid to remove light soiling after
every use.
mixture of baking soda and warm
water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
1. Dampen a sponge with clean
hot water.
2. Gently wipe off the soiling, but
do not rub.
3. Press a dry towel gently on
the gasket to dry
IMPORTANT!
running smoothly.
• Never leave any of these parts in the oven
during a Self Clean cycle. They will become
discoloured or damaged.
• Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean
the oven door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
• Do not allow grease to build up on the glass
or become baked on as this reduces visibility
into the oven.
• Do not use any cleaning agent on the gasket.
• The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
• To prevent soiling from becoming 'baked on'
Updated: Sat, 09 Jul 2022 14:42:33 GMT
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