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Oven cooking advice table
S elector knob
Food to be cooked
position
D efrosting
A ll frozen foods
S tatic
D uck
R oast veal or beef
R oast pork
B iscuits (shortcrust
pastry)
P ies / Tarts
Fan-assisted
P izza (on 2 racks)
Lasagne
Lam b
R oast chicken +
potatoes
Mackerel
S ponge cake m ade with
yoghurt
C ream puffs (on 2
racks)
B iscuits (on 2 racks)
S ponge cake (on 1
rack)
S ponge cake (on 2
racks)
S avoury pies
Top oven
P erfecting cooking
G rill
S ole and cuttlefish
S quid and prawn
kebabs
C od fillet
G rilled vegetables
V eal steak
C utlets
H am burgers
Mackerel
Toast
Fan-assisted
G rilled chicken
grill
C uttlefish
N .B.: The cooking tim es listed above are intended as guidelines only and m ay be m odified according to personal tastes.
W hen cooking with the grill or the fan-assisted grill, the dripping pan should be placed on the lowest shelf.
W eight
R ack
P reheating
(in kg)
position to
be used
(counting
up from
the
bottom )
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
4 pcs
4
1.5
3
1.5
3
Therm ostat
tim e
knob
(m inutes)
position
15
200
15
200
15
200
15
180
15
180
15
220
10
200
180
10
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
GB
C ooking
tim e
(m inutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35
9
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