Table of Contents
Advertisement
Available languages
Available languages
Tabelle Garen im Backofen
S elector knob
Food to be cooked
position
Defrosting
A ll frozen foods
S tatic
Duck
Roast veal or beef
Roast pork
B iscuits (shortcrust pastry)
P ies / Tarts
Fan-assisted
P izza (on 2 racks)
Lasagne
Lam b
Roast chicken + potatoes
M ackerel
S ponge cake m ade with
yoghurt
Cream puffs (on 2 racks)
B iscuits (on 2 racks)
S ponge cake (on 1 rack)
S ponge cake (on 2 racks)
S avoury pies
Top oven
P erfecting cooking
G rill
S ole and cuttlefish
S quid and prawn kebabs
Cod fillet
G rilled vegetables
V eal steak
Cutlets
Ham burgers
M ackerel
Toast
Fan-assisted
grill
G rilled chicken
Cuttlefish
N.B .: The cooking tim es listed above are intended as guidelines only and m ay be m odified according to personal tastes.
W hen cooking with the grill or the fan-assisted grill, the dripping pan should be placed on the lowest shelf.
W eight
Rack
P reheating
(in kg)
position to
be used
(counting up
from the
bottom )
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
4 pcs
4
1.5
3
1.5
3
Therm ostat
tim e
knob
(m inutes)
position
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
M ax
5
200
5
200
DE
Cooking
tim e
(m inutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35
21
Advertisement
Chapters
Table of Contents
