Bosch CSG656B 2B Series Instruction Manual page 41

Dish
Pork
Roasting joint
Roasting joint, 1.5 kg
Loin joint
Loin joint, 1 kg
Belly
Gammon joint
Gammon joint, 1.5 kg
Poultry
Chicken, whole
Chicken, whole, 1.5 kg
Chicken, portion, 200-250 g each**
Chicken, portion, 200-250 g each**
Duck
Duck, 2-3 kg
Turkey, crown****
Turkey, crown, 3 kg
Turkey, thighs
Turkey, whole, 4-8 kg
Turkey, whole, 7 kg
Meat dishes
Meat loaf
Meat loaf, 1 kg
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Braising steak
Chicken pieces (boned), 500 g meat
Complete meal
With beef
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
wire rack
wire rack
universal pan
cookware, uncovered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + wire rack
Tested for you in our cooking studio
Shelf po- Type of Tempera-
sition heating ture in °C
1 180-190
<
1 120
<
190-200
160-170
1 180-190
<
1 180-190
<
170-180
1 170-180
<
1 160-170
<
1 170-180
<
1 170-180
<
1 180-190
<
1 190-200
<
2 200-210
<
1 180-190
<
1 160-170
<
170-180
1 150-160
<
1 140-150
<
1 170-180
<
1 150-160
<
1 140-150
<
170-180
1 170-180
<
1 190-200
<
1 140*
<
1 140
<
1 140*
<
3+1 160, then
<
200 (York-
shire Pud-
ding)
en
Steam in- Time in min.
tensity
- 30+35
3 30
- 30
1 80-100
- 35+35
- 25-30
1 70-80
- 30+25
- 30+30
2 100-120
- 25+15
2 65-75
- 35-45
2 35-45
- 25+20
2 70-90
- 30-40
- 20+15
2 100-140
- 25+30
- 12+12
2 120-150
- 30-40
- 20+35
1 70-80
- 100-120
- 65+60
- 90-100
- calculation for
meat (see table
above) + 15-25 for
Yorkshire Pudding
41