Bosch CSG656B 2B Series Instruction Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Oven
  5. CSG656B 2B Series
  6. Instruction manual

Bosch CSG656B 2B Series Instruction Manual

Hide thumbs Also See for CSG656B 2B Series:
Table of Contents

Advertisement

Quick Links

Download this manual
Built-in oven
CSG656B.2B
[en] Instruction manual
Built-in oven

Advertisement

Table of Contents
loading

Related Manuals for Bosch CSG656B 2B Series

Summary of Contents for Bosch CSG656B 2B Series

  • Page 1 Built-in oven CSG656B.2B [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Defrosting ........18 Intended use .

  • Page 4: Intended Use

    2000 metres above sea replacement parts and services can be found at level. www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information Risk of scalding! Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Cleaning Function

    Causes of damage Hot steam is generated in the cooking Cooling with the appliance door open: Following ■ ■ operation at high temperatures, only allow the compartment. Do not reach into the cooking compartment to cool down with the door cooking compartment during any operation closed.

  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Display

    Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.

  • Page 10: Types Of Heating

    Getting to know your appliance Types of heating To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below.

  • Page 11: Steam

    Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items...

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Optional Accessories

    Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish.

  • Page 14: Before Using For The First Time

    Before using for the first time Turn the rotary selector to set the required language. KBefore using for the first Touch the next text field to confirm. time The next setting appears. Setting the clock B efore you can use your new appliance, you must The clock starts at "12:00".

  • Page 15: Cleaning The Accessories

    Press the ÿ On/Off button to switch on the appliance. Empty the water tank and dry the cooking The Bosch logo appears on the display, followed by the compartment. ~ "After every steam operation" selection list for the types of heating.

  • Page 16: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu.

  • Page 17: Steam

    Steam Note: The "Cooking time" time-setting option starts at Press the l Start/Stop button to start. the same time as rapid heating. Therefore, only set a The appliance begins to heat up. cooking time when rapid heating has come to an end. Once the cooking time has elapsed, an audible signal sounds.

  • Page 18: Reheating

    Steam Turn the rotary selector to set the steam level. Use the information in the tables to select the Press the l Start/Stop button to start. appropriate setting. ~ "Tested for you in our cooking The appliance begins to heat up. studio"...

  • Page 19: Filling The Water Tank

    Steam When your dish is ready, switch off the appliance using Lift the water tank and remove it from the water tank the ÿ On/Off button. recess (Fig. " Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector.

  • Page 20: After Every Steam Operation

    Steam After every steam operation Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.

  • Page 21: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 22: Setting The Timer

    Childproof lock Set a later end time using the rotary selector. Note: After a few seconds, the timer also starts automatically. The timer duration counts down. The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground.

  • Page 23: Basic Settings

    Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) T here are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply.

  • Page 24: Sabbath Mode

    Sabbath mode A message is shown on the display to confirm that the DCleaning agent settings have been saved. W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t its appearance and remain fully functioning for a long time to come.

  • Page 25: Surfaces In The Cooking Compartment

    Cleaning agent Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth.

  • Page 26: Cleaning Function

    Cleaning function food remnants from the cooking compartment, heating onto these surfaces, dab it off immediately using water elements and accessories. and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. Tips Clean the cooking compartment after each use. This Warning –...

  • Page 27: Descaling

    Cleaning function Descaling The appliance is now descaled. The time counts down in the display. To ensure that your appliance continues to operate Once the cooking time has elapsed, an audible signal correctly, it must be descaled regularly. sounds. Descaling comprises a number of different steps. For First rinsing cycle hygiene reasons, the descaling programme must be run through completely before the appliance is ready...

  • Page 28: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...

  • Page 29: Appliance Door

    Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r Press down on the seal ‚...
  • Page 30 Appliance door Removing panels If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door Press on the left- and right-hand sides of the cover fully (fig. & (fig.° Tilt the condensate trough up and remove it (fig. Remove the cover (fig.
  • Page 31 Appliance door Press down on the top of the intermediate glass Put the cover back in place and press on it until you panel (fig. hear it click into place (fig. Open the appliance door again fully. Close the two locking levers on the left and right (fig.

  • Page 32: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 33: Maximum Operating Time

    Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off.

  • Page 34: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 35: Selecting A Dish

    Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category Reheat, crisp up ■ Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food.

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Changing and cancelling Steam- assisted baking After starting the appliance, the settings can no longer Certain types of baked item (e.g. yeast-risen pastries) be changed. get a more crispy crust and a more glossy surface if baked with the steam assist mode.
  • Page 37 Tested for you in our cooking studio on the amount and consistency of the dough/mixture. If you wish to follow one of your own recipes when For this reason, the table specifies setting ranges. Try baking, you should use the setting values listed for using the lower values to start with.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Soufflé individual moulds 40-45 Choux pastry baking tray 190-210* 30-40 < Choux pastry baking tray 200-220* 25-35 <...

  • Page 39: Roasting And Braising

    Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 40 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the you preheat the oven, the indicated cooking times will settings table. Some dishes turn out best if they are be reduced by several minutes. cooked in several stages.
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Pork Roasting joint wire rack 180-190 30+35 < Roasting joint, 1.5 kg wire rack < 190-200 160-170 80-100...

  • Page 42: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for < chicken (see table above) With chicken wire rack + wire rack 65-75 <...
  • Page 43 Tested for you in our cooking studio Roasting in cookware cooked in several stages. These are indicated in the table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
  • Page 44 Tested for you in our cooking studio 500 g meat + 35 minutes additional time. For 1,5 kg The levels of steam intensity are indicated as numbers the calculated cooking time would be 95 minutes. in the table: Cooking time range (e. g. 10-15): 1 = Low ■...

  • Page 45: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chicken drumstick, 150 g each wire rack 210-220 30-40 Chicken breast, boned, 150 g wire rack 1st side 10-15 each...
  • Page 46 Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the energy savings of up to 20 per cent. If you preheat the appliance door. oven, the indicated cooking times will be reduced by several minutes.

  • Page 47: Steaming

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, frozen Lasagna, 500 g ovenproof dish on universal pan 190-210 30-40 Lasagna, 500 g ovenproof dish on wire rack 180-190 40-50...
  • Page 48 Tested for you in our cooking studio Crème caramel and soufflé Dampfnudeln (steamed bread rolls) Place the small dishes directly into the perforated steam Prepare the yeast dough according to your recipe container (size XL). A water bath is not required. Use without cooking.

  • Page 49: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rice Basmati rice, 1:1,5 cookware, flat 10-15 Long-grain rice, 1:1,5 cookware, flat 20-30 Brown rice, 1:1,5 cookware, flat 30-40 Parboiled rice, 1:1,5 cookware, flat...

  • Page 50: Eco Heating Functions

    Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door.

  • Page 51: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140+150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 Braising steak...

  • Page 52: Drying

    Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each...

  • Page 53: Preserving And Juicing

    Tested for you in our cooking studio Recommended setting values will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference.

  • Page 54: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Type of heating used: S Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 30-120 Stone fruit, e.g.

  • Page 55: Defrosting

    Tested for you in our cooking studio Type of heating used: T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45...

  • Page 56: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 < Cake, dry Baking tray 60-75 < Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables...

  • Page 57: Keeping Warm

    Tested for you in our cooking studio Keeping warm Test dishes You can keep cooked dishes warm using the "Keeping These tables have been produced for test institutes to warm" heating type. You can use the various moisture facilitate appliance testing. levels to prevent the cooked dishes from drying out.
  • Page 58 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70 Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80...
  • Page 60 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001431855* 9001431855 000325...

This manual is also suitable for:

8 seriesCsg656bs2b/81Csg656bs2b/84

Table of Contents