Wolf E Series Use And Care Manual page 7

Oven Operation
Oven Operation
TIMER
Each timer can be set for a maximum of 99 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the touchscreen. The timer is independent from the
oven. Setting the timer does not affect cook time or stop
time.
Setting timer:
1 Touch (Timer 1) or (Timer 2).
2 Use the control panel to set the duration, then touch
(Start/Enter). A chime indicates the timer has been
set.
3 To cancel or edit, touch the countdown time on the
touchscreen.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
Touch the flashing time to clear.
5
EXTENDED OPTIONS
Touch (Settings) to access extended options. Use the
slide bar to scroll to the desired option and touch the
option to select. If more information is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or off.
Clock Select digital, analog, blank, or logo.
Standby
Turn standby power on or off.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Offset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals.
After a selection is made, Gourmet recommends the
proper rack position, sets the cooking mode, and automat-
ically adjusts the temperature—sometimes using multiple
modes and temperatures. The oven does not turn off
automatically when the cook time is complete.
For more information regarding Gourmet, refer to the
techniques and recipes guide included with your appliance.
Setting controls:
1 Touch (Gourmet).
2 Use the touchscreen to select the desired settings.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces,
whole breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie
single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
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