Table of Contents
Advertisement
SENSOR RECIPES
(CONTINUED)
Shrimp Pasta Sauce
1 pound of shrimp, peeled and deveined
2 cups canned tomato puree
1 tablespoon tomato paste
1
/
cup thinly sliced fresh basil leaves
2
1
/
teaspoon oregano
2
1 Place shrimp in 2-quart, covered casserole.
2 Microwave using FISH/SEAFOOD. Drain and set aside.
3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4 Microwave using SENSOR REHEAT.
5 Combine sauce with cooked shrimp.
6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
1
/
cup brown sugar
4
3 tablespoons margarine or butter
2 tablespoons apricot preserves
1
/
teaspoon ground nutmeg
2
1
/
teaspoon salt
4
1
/
cup sugar
2
1 Combine brown sugar, margarine and apricot preserves in a small bowl.
Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute.
Stir in nutmeg, salt, sugar, orange juice and cornstarch.
Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples.
Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft.
Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Herb-and-Cheese Chicken Breasts
1 8-ounce package cream cheese, softened
2 tablespoons milk
2 green onions, minced
1 tablespoon minced parsley
1
/
teaspoon thyme leaves
2
1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2 Push fi ngers between skin and meat of each chicken breast to form a pocket.
Spread an equal amount of cream cheese mixture in each pocket.
3 On waxed paper, combine bread crumbs and paprika.
Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.
4 In 8-inch x 8-inch baking dish, place chicken and cover with plastic wrap.
Microwave using POULTRY (bone-in).
5 Serve chicken with rice.
SENSOR
1 cup thinly sliced scallions (about 2 bunches)
1 clove of garlic, minced
salt and pepper to taste
Parmesan cheese
3
/
cup orange juice
4
1 tablespoon cornstarch
4 baking apples (about 1
sliced into 8 pieces each
3 tablespoon chopped green pistachios
1 garlic clove, minced
4 whole chicken breasts with skin and bone
1
/
cup dried bread crumbs
2
1 teaspoon paprika
3 tablespoons butter or margarine, melted
15
Makes 4 servings
Makes 6 to 8 servings
1
/
pounds), peeled and
2
Makes 8 servings
Advertisement
Table of Contents
