Fisher & Paykel CONTEMPORARY OB60SC6LEB User Manual page 29

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ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 450g)
Rare
Medium
Well done
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONELESS
Medium
Well done
CHICKEN
(times per 1lb/450g)
Whole
TURKEY, WHOLE
(times per 450g)
With stuffing
Without stuffing
PORK CRACKLING
Crisp
VEAL
(times per 450g)
Medium
Well done
PORK, BONELESS
(times per 450g)
Medium
Well done
COOKING CHARTS
SHELVES*
FUNCTION
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
(times per 450g)
Single*
Bake
Single*
Bake
(times per 450g)
Single*
Bake
Single*
Bake
Single*
Fan Grill
Single*
Bake
Single*
Bake
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
SHELF
TEMP
POSITION
(°C)
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
160-170
3
175-190
1
165-175
1
150-165
3
250
3
160-170
3
160-170
3
170-175
3
170-175
TIME
(MIN)
18-32
25-40
30-55
15-30
20-35
25-40
18-28
20-33
20-35
25-45
15-20
17-22
15-20
20
20-40
25-45
25-40
30-45
29

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