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If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another)
z
use
FAN FORCED
Cook larger cuts of meat for longer at a lower temperature. The meat will cook
z
more evenly.
Always roast meat fat side up.
z
Reheating
Never reheat food more than once.
Use
BAKE or FAN BAKE
z
Always reheat food to piping hot, or to a minimum internal temperature of 85°C.
z
This reduces the risk of contamination.
Reheat food in a dish with a lid or cover tightly with foil.
z
BAKE
BAKE
FAN GRILL
FAN GRILL
DEHYDRATE
DEHYDRATE
COOKING GUIDE
.
to reheat food.
VENT BAKE
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time or at low
temperatures eg rich fruit cake and brownies.
Retains moisture.
z
This function is not suitable for multi-shelf cooking.
z
VENT BAKE
PASTRY BAKE
FAN BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
The oven fan circulates hot air from the top outer and the
z
lower elements and distributes it around the oven cavity.
PASTRY BAKE
Food cooked tends to brown quickly.
z
WARM
WARM
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