Contents
Frying surface ........................................................................................................ 36
Problem solving guide ........................................................................................ 37
Optional accessories .......................................................................................... 40
Safety distances .................................................................................................. 42
Installation notes ................................................................................................. 44
Flush-fit installation ............................................................................................... 45
Building-in dimensions ....................................................................................... 47
Flush-fit installation ............................................................................................... 48
Spacer bars.......................................................................................................... 55
Installation............................................................................................................ 56
Preparing the worktop........................................................................................... 56
Fitting the spacer bars .......................................................................................... 56
Electrical connection .......................................................................................... 59
Service.................................................................................................................. 61
Data plate .............................................................................................................. 61
Warranty ................................................................................................................ 61
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