Hamilton Beach 50110 Recipes And User Manual page 17

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Smoothies/Fruit Drinks
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Berry Blast
1 can (11.5 ounces [340 g]) berry juice concentrate (found in juice aisle)
1 cup (250 ml) ice cubes
8 ounces (225 g) strawberry yogurt
1 cup (250 ml) frozen strawberries
Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired
consistency. Yield: 40 ounces (1.2 L).
Cranberry Frappe
3 cups (750 ml) cranberry juice
1 bag (16 ounces [450 ml]) frozen blueberries
3 tablespoons (45 ml) sugar
2 cups (500 ml) ice cubes
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency. Yield: 40 ounces (1.2 L).
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