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16
EQUIPMENT CHECK
Before operation a complete check of the unit must be performed;
• Check unit for loose/missing nuts, bolts and screws. Tighten and/or
replace as needed.
• Inspect fuel lines, tank and area around carburetor for fuel leaks. DO
NOT operate unit if leaks are found.
• Inspect shield for damage and ensure that the cut-off knife is securely
in place. Replace if either is damaged or missing.
• Check that the cutting attachment is firmly attached and in safe
operating condition.
• Check that front (loop) handle or optional shoulder harness are
adjusted for safe, comfortable operation. See Assembly for proper
adjustment.
DETERMINE OPERATION AREA
• Review the area to be trimmed. Look for hazards that could contribute
to unsafe conditions.
• Spectators and fellow workers must be warned, and children and
animals prevented from coming nearer than 15 m (50 ft.) while the
trimmer is in use.
15 m (50 ft.)
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