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NOTE: Empty the grease drawer as necessary and clean.
Weekly, clean the grill surface thoroughly with a grill pad while the surface is
still warm (not hot).
After cleaning, ensure any detergent/chemical is
thoroughly removed. The grill surface should be covered with a thin film of
cooking oil to prevent rusting.
Note: The grill plate is made of steel and can be easily scored or dented by
careless use of scrapers and spatulas.
CLEANING STAINLESS STEEL
Regularly wipe the surface with hot water and detergent. Rinse the washed
area with a wet sponge and clean water and wipe the area dry to prevent
streaking. Follow this process and wash a small area at a time to prevent
chemical residue and streaking.
Stainless steel may discolour if overheated. These stains can usually be
removed using an appropriate powder/paste. To scrape off heavy deposits of
grease and oil, use only wood or plastic tools as necessary.
Note: Never use steel wool to clean stainless steel.
Note: Damage may occur if chemicals not suitable for stainless steel are used.
OVEN INTERIOR (Enamel)
Note: Remove all oven racks and guides and clean these separately with a
suitable detergent and warm water.
The enamelled oven interior surface should be cleaned regularly with a
suitable oven cleaner.
Note:
The wire chrome rack is designed for holding standard 18" x 26"
aluminum sheet pans, not for direct contacting with food.
OPEN TOP BURNERS
Note: Spillage is the major cause of problems to the performance of open top
and pilot burners. Spillage can block gas ports, which then causes burners to
operate inefficiently or, in bad cases, not at all. Clean any spillages as they
occur.
Gas Range Manual
Page 18
Revision: 21 Oct 2011
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