Panasonic NN-GM342WZPE Operating Instruction And Cook Book page 35

Rice, Pasta and Cereal
B O T
ACON AND NION ORTELLINI
Serves: 4
Ingredients:
g
600 g fresh tortelllini
1.5 L (6 cups) boiling water
1 diced onion
1 clove garlic, crushed
3 rashers bacon, chopped
300 ml (2 cups) cream
15 ml (1 tablespoon) parmesan cheese
5 ml (1 teaspoon) chicken stock powder
30 ml (2 tablespoons) chopped parsley
Ground black pepper, parmesan cheese, extra
Method:
Ware: 3-liter pot, plastic wrap
1. Place pasta and water in the pot. Cook on HIGH for 8-
10 minutes. Stand covered for 2 minutes. Drain.
2. Place onion, garlic and bacon in casserole dish and
cook on HIGH for 5 minutes. Add cream, cheese, stock
powder and parsley stir until combined.
3. Add pasta and cook on High for 2 minutes. Serve
sprinkled with pepper and extra parmesan cheese.
P F
ESTO ETTUCCINE
Serves: 4
Ingredients:
g
250 g dried fettuccine
1.5 L (6 cups) boiling water
2 cloves garlic, crushed
g
250 g (1 cup) basil leaves
g
15 g (1 tablespoon) pine nuts
g
1
125 g ( / cup) parmesan cheese
2
g
250 g (1cup) olive oil
Method:
Ware: 3-liters pot
1. Place pasta and water in the pot. Cook on HIGH for
14-16 minutes. Stand covered for 5 minutes. Drain.
2. Place remaining ingredients except oil in a food
processor. Slowly add oil in a fine steam while process-
ing until setting dressing.
3. Stir sauce through pasta and serve.
R V
ICE WITH EGETABLES
Serves: 4
Ingredients:
g
30 g (2 tablespoons)
g
100 g (1 pc.)
g
100 g (1-2 pcs.)
g
1
80 g ( / cup)
2
g
1
100 g ( / pack)
3
g
200 g (1 cut)
salt, spices mix on taste
Method:
Ware: 2.5-3-liters pot, plastic wrap
1. Place butter, chopped onion and carrots in the pot,
cover with plastic and cook on HIGH power for 4-5
minutes, add remaining ingredients, stir well.
1
2. Add 375 ml (1 / cups) boiling water, salt, spices, stir
2
well, cover plastic wrap and cook on HIGH for 12-14
minutes or until cooked.
3. Leave for 5 minutes with cover.
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(continued)
butter
chopped onion
finely sliced carrots
tinned corn
frozen green peas
rice