Philips SCF282/22 Manual page 8

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8
Using the microwave steriliser
Only place items in the steriliser that are suitable for sterilising. Do not sterilise
your bottle brush or items that are filled with liquid, e.g. teethers filled with
cooling fluid.
Note: Before you sterilise bottles and other items, clean them first.
1
Remove the basket from the base.
2
Fill a baby bottle or measuring cup with exactly 200ml tap water and pour
this into the base (Fig. 2).
The amount of water needs to be exactly 200ml. When the base contains too
much water, the items will not be sterilised properly. When the base does not
contain enough water, this can cause damage to the steriliser or microwave.
3
Place the basket in the base (Fig. 3).
4
Place the items to be sterilised in the basket (see chapter 'Preparing for use').
5
Put the lid on the steriliser (1) and push down the clips to lock the lid into
place (2) (Fig. 4).
6
Place the steriliser in the microwave. (Fig. 5)
Note: Make sure that the microwave is clean and dry before you start sterilising.
7
Select the appropriate microwave wattage and time (see table below) and let
the microwave operate.
Note: Do not select the grill function if you use a microwave oven with grill
function for sterilising. If you have just finished a grilling process, wait until the
microwave oven has cooled down before you put the steriliser in it.
Note: Do not exceed the sterilising time indicated in the table.
Microwave specifications
Wattage
1200W-1850W
850W-1100W
500W-800W
8
After the microwave has finished, open it and let the steriliser cool down
before you remove it from the microwave.
Be careful, hot steam may come out of the microwave.
9
Remove the steriliser from the microwave.
Note: Make sure you keep the steriliser level to avoid leaking or spilling hot
water.
Note: The sterilised items remain sterile for up to 24 hours in the microwave
steriliser if you do not remove the lid.
10
Pull open the clips (1) and remove the lid (2) (Fig. 6).
Sterilising time
2min.
4min.
6min.
Cool-down time
2min.
2min.
2min.

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