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Related Manuals for Bosch HGD645355M
Summary of Contents for Bosch HGD645355M
- Page 1 Free standing cooker HGD645355M [en] Instruction manual...
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Page 3: Table Of Contents
Optional accessories ..............11 Additional information on products, accessories, replacement After-sales service products ............12 parts and services can be found at www.bosch-home.com and Before using the oven for the first time........12 in the online shop www.bosch-eshop.com Setting the time ................12 Heating up the oven................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
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Page 6: Causes Of Damage
appliance. Unplug the appliance from the Warning: In order to prevent tipping of the mains or switch off the circuit breaker in appliance, this stabilizing means must be the fuse box. Shut off the gas supply. installed. Refer to the instructions for Contact the after-sales service. -
Page 7: Damage To The Plinth Drawer
the baking tray leaves stains that cannot be removed. If appliance door. Always insert the accessories into the possible, use the deeper universal pan. cooking compartment as far as they will go. Cooling with the appliance door open: only allow the cooking Carrying the appliance: do not carry or hold the appliance by ■... -
Page 8: Levelling The Cooker
Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Pull out the plinth drawer and lift it up and out. Push all accessories (e.g. -
Page 9: Your New Appliance
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. The design depends on the respective appliance model. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. Burner knob You can adjust the heat setting of the hotplates using the four Function selector burner knobs. Use the function selector to select the required type of heating. The function selector knob can be rotated to the right or to the Positions Function/gas oven left. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Making Settings On The Hob
Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. -
Page 14: Suitable Pans
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate) -
Page 15: Setting The Time Functions
Set the temperature or grill setting using the temperature The oven heats up. selector. Switching off the oven Turn the function selector to the off position. Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors. -
Page 16: End Time
The oven displays the programmed time after a few seconds Cancelling the cooking time and is set to standby. The time when the dish will be ready is Reset the cooking time to with the button . The new ‹‹ ‹‹... -
Page 17: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... - Page 18 Zone Cleaning agent Zone Cleaning agent Gas hob and pan Hot soapy water. Childproof lock* Hot soapy water: supports* Use very little water. Water must not be Clean with a dish cloth. (depending on allowed to enter the appliance through (depending on appliance model) If a childproof lock has been fitted to the...
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Page 19: Upper Glass Cover
Detaching and refitting the rails Zone Cleaning agent The rails can be removed for cleaning. The oven must have Accessories Hot soapy water: cooled down. Soak and then clean with a dish cloth or a brush. Detaching the rails Aluminium baking tray*: Lift up the front of the rail (depending on appliance model) and unhook it (figure A). -
Page 20: Removing And Refitting The Door Panels
Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 21: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock.! before calling the after-sales service as you may be able to Incorrect repairs can be dangerous. Repairs may only be remedy the fault yourself. carried out by qualified personnel from the Technical Assistance Service. -
Page 22: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. -
Page 23: Baking Tips
Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Spice cake* Springform cake tin 180-200 50-60 * Allow cakes to cool in the appliance for approx. 20 minutes. Cakes on trays Accessories Level Type of Temperature Cooking time heating... -
Page 24: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). -
Page 25: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Lamb Leg of lamb, boned, medium 1.5 kg Uncovered 150-170 Minced meat Meat loaf approx. Uncovered 170-190 500 g Sausage Sausage Wire rack For duck or goose, pierce the skin on the underside of the Poultry wings. -
Page 26: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1. -
Page 27: Drying
Drying The baking tray is placed at level 4, the wire rack is placed at level 2. Use undamaged fruit and vegetables only and wash them Line the baking tray and the wire rack with greaseproof or thoroughly. parchment paper. Drain off any excess water from fruit and vegetables and dry Turn very juicy fruit or vegetables several times. -
Page 28: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001135497* 050296 9001135497...