Philips AVENT SCF396/11 Manual page 63

‫ﺍﻟﻌﺮﺑﻴﺔ‬
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‫ﺗﺤﺬﻳﺮ: ﻗﻮﻣﻲ ﺑﺘﺒﺮﻳﺪ ﺍﻟﺤﻠﻴﺐ ﺍﻟﻤﺸﻔﻮﻁ ﺃﻭ ﺗﺠﻤﻴﺪﻩ ﻓﻮ ﺭ ﹰﺍ ﺃﻭ ﺍﺣﺘﻔﻈﻲ ﺑﻪ ﻋﻨﺪ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺗﺘﺮﺍﻭﺡ ﺑﻴﻦ 61-92 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ‬
.www.philips.com/avent ‫ﻟﻤﺰﻳﺪ ﻣﻦ ﺍﻟﻤﻌﻠﻮﻣﺎﺕ ﺣﻮﻝ ﺷﺎﻓﻄﺔ ﻭﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻧﺼﺎﺋﺢ ﺣﻮﻝ ﺷﻔﻂ ﺍﻟﺤﻠﻴﺐ، ﺗﻔﻀﻠﻲ ﺑﺰﻳﺎﺭﺓ‬
‫ﺍﻟﺤﺪ ﺍﻷﻗﺼﻰ ﻟﻤﺪﺓ ﺍﻟﺘﺨﺰﻳﻦ‬
‫ﺗﺤﺬﻳﺮ: ﻻ ﺗﻘﻮﻣﻲ ﺃﺑ ﺪ ﹰﺍ ﺑﺈﺿﺎﻓﺔ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ ﺍﻟﻄﺎﺯﺝ ﺇﻟﻰ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ ﺍﻟﻤﺠﻤﺪ ﻟﺘﺠﻨﺐ ﺣﺪﻭﺙ ﺍﻧﺨﻔﺎﺽ ﻓﻲ ﺟﻮﺩﺓ ﺍﻟﺤﻠﻴﺐ ﻭﺍﻟﺬﻭﺑﺎﻥ‬
‫4 ﺳﺎﻋﺎﺕ‬ (‫92-61 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ )06-58 ﺩﺭﺟﺔ ﻓﻬﺮﻧﻬﺎﻳﺖ‬
‫4 ﺃﻳﺎﻡ‬ (‫4 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ )93 ﺩﺭﺟﺔ ﻓﻬﺮﻧﻬﺎﻳﺖ‬
‫6 ﺷﻬﻮﺭ‬ (‫> -4 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ )52 ﺩﺭﺟﺔ ﻓﻬﺮﻧﻬﺎﻳﺖ‬
.‫ﺗﺤﺬﻳﺮ: ﻻ ﺗﻘﻮﻣﻲ ﻣﻄﻠﻘﹱﺎ ﺑﺈﻋﺎﺩﺓ ﺗﺠﻤﻴﺪ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ ﺍﻟﻤﺬﺍﺏ ﻟﺘﺠﻨﺐ ﺍﻧﺨﻔﺎﺽ ﺟﻮﺩﺓ ﺍﻟﺤﻠﻴﺐ‬
‫5. ﻟﺴﻬﻮﻟﺔ ﺍﻟﺘﺨﺰﻳﻦ، ﻗﻮﻣﻲ ﺑﻄﻲ‬
‫ﺃﻧﺒﻮﺏ ﺍﻟﺴﻴﻠﻴﻜﻮﻥ ﺣﻮﻝ ﻭﺣﺪﺓ‬
‫ﺍﻟﻤﺤ ﺮ ﹼﻙ ﺛﻢ ﺗﺜﺒﻴﺖ ﺍﻟﻐﻄﺎء ﻋﻠﻰ‬
.‫)58-06 ﺩﺭﺟﺔ ﻓﻬﺮﻧﻬﺎﻳﺖ( ﻟﻤﺪﺓ 4 ﺳﺎﻋﺎﺕ ﻛﺤﺪ ﺃﻗﺼﻰ ﻗﺒﻞ ﺇﺭﺿﺎﻉ ﻃﻔﻠﻚ‬
‫ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ‬
‫ﺇﺭﺿﺎﻉ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ ﺑﺎﻟﺮﺿﹽﺎﻋﺔ‬
‫ﻟﻠﺤﻔﺎﻅ ﻋﻠﻰ ﺳﻼﻣﺔ ﺍﻟﻄﻔﻞ ﻭﺻﺤﺘﻪ‬
.‫ﺳﻴﺆﺩﻱ ﺍﻟﻤﺺ ﺍﻟﻤﺴﺘﻤﺮ ﻭﺍﻟﻤﹹﻄﻮﻝ ﻟﻠﺴﻮﺍﺋﻞ ﺇﻟﻰ ﺣﺪﻭﺙ ﺗﺴﻮﺱ ﺑﺎﻷﺳﻨﺎﻥ‬
.‫ﺗﺤﻘﻘﻲ ﺩﺍﺋﻤﹱﺎ ﻣﻦ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻄﻌﺎﻡ ﻗﺒﻞ ﺗﻨﺎﻭﻟﻪ‬
.‫ﺗﺨﻠﺼﻲ ﻣﻦ ﺍﻟﻤﻨﺘﺞ ﻋﻨﺪ ﺃﻭﻝ ﻇﻬﻮﺭ ﻟﻌﻼﻣﺎﺕ ﺍﻟﺘﻠﻒ ﺃﻭ ﺍﻟﺘﺂﻛﻞ‬
.‫ﺍﺣﺘﻔﻈﻲ ﺑﻜﻞ ﺍﻟﻤﻜ ﻮ ﹼ ﹺﻧﺎﺕ ﻏﻴﺮ ﺍﻟﻤﺴﺘﺨﺪﻣﺔ ﺑﻌﻴ ﺪ ﹰﺍ ﻋﻦ ﻣﺘﻨﺎﻭﻝ ﺍﻷﻃﻔﺎﻝ‬
‫4. ﻓﻜﻜﻲ ﻭﻧﻈﻔﻲ ﺟﻤﻴﻊ ﺍﻷﺟﺰﺍء ﺍﻟﺘﻲ‬
‫ﻛﺎﻧﺖ ﻣﺘﻼﻣﺴﺔ ﻣﻊ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ‬
.('‫)ﺍﻧﻈﺮ 'ﺍﻟﺘﻨﻈﻴﻒ ﻭﺍﻟﺘﻌﻘﻴﻢ‬
.‫ﺍﻷﻧﺒﻮﺏ‬
‫ﺗﺨﺰﻳﻦ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ‬
:‫ﺗﺠﺪﻱ ﺃﺩﻧﺎﻩ ﺇﺭﺷﺎﺩﺍﺕ ﻟﺘﺨﺰﻳﻦ ﺣﻠﻴﺐ ﺍﻟﺜﺪﻱ‬
.‫ﻏﻴﺮ ﺍﻟﻤﻘﺼﻮﺩ ﻟﻠﺤﻠﻴﺐ ﺍﻟﻤﺠﻤﺪ‬
‫ﻣﻜﺎﻥ ﺍﻟﺘﺨﺰﻳﻦ‬
‫ﺍﻟﻐﺮﻓﺔ‬
‫ﺍﻟﺜﻼﺟﺔ‬
‫ﺍﻟﻔﺮﻳﺰﺭ‬
!‫ﺗﺤﺬﻳﺮ‬
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