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Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Reduction pan stand
Useful when using small cookware.
WOK Reduction pan stand
Useful when using a wok.
Description
Teppanyaki plate
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.
Scraper
Useful for cleaning the Teppanyaki plate.
Do not use on other surfaces.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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