Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg Victoria TR4110RW1
Summary of Contents for Smeg Victoria TR4110RW1
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Page 1: Table Of Contents
5.2 Adaptation to different types of gas 5.3 Electrical connection 5.4 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of •... -
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General description 1 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Shelf for racks/trays support frames 5 Seal... -
Page 6: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ultra rapid 2.3 Control panel 1 Hob burner knobs 2 Programming clock Useful for lighting and adjust the hob Useful for displaying the current time, set burners. - Page 7 Description 4 Auxiliary oven variable grill indicator 8 Upper multifunction oven temperature light knob The indicator light comes on to indicate that This knob allows you to select the cooking the auxiliary oven is heating up. It turns off temperature and the Vapor Clean as soon as it reaches the set temperature.
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Page 8: Other Parts
Description 2.4 Other parts 2.5 Available accessories Oven shelves Some models are not provided The oven features shelves for positioning with all accessories. trays and racks at different heights. The insertion heights are indicated from the Rack bottom upwards (see 2.1 General description). - Page 9 Description Oven tray Reduction pan stand Useful when using small cookware. WOK Reduction pan stand Useful for collecting fat from foods placed on the rack above. Deep tray Useful when using a wok. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 10: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 11: First Use
3.2 First use Improper use 1. Remove any protective film from the Risk of damage to surfaces outside or inside of the appliance, including accessories. • Do not cover the bottom of the oven with 2. Remove any labels (apart from the aluminium or tin foil sheets. -
Page 12: Using The Accessories
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop. -
Page 13: Using The Hob
3.4 Using the hob Correct position for flame-spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 14: Using The Storage Compartment
3.5 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. Multifunction oven doors do not block laterally when opening and they might close. - Page 15 Functions list Fan-assisted static The operation of the fan, combined with traditional cooking, ensures Depending on the function it is uniform cooking even with complex used with, it ensures maximum recipes. Perfect for biscuits and energy savings during cooking. cakes, even when simultaneously cooked on several levels.
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Page 16: Cooking Advice
Advice for cooking meat Grill • Cooking times vary according to the The heat coming from the grill thickness and quality of the food and to element gives perfect grilling results consumer taste. above all for thin and medium • Use a meat thermometer when roasting thickness meat and in combination meat, or simply press on the roast with a with the rotisserie (where present) -
Page 17: Programming Clock
• To check whether the dessert is cooked 3.8 Programming clock right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. •... - Page 18 activate. The current time and the Setting the time symbols will appear on the If the time is not set, the oven will display. not switch on. 4. At the end of cooking the heating elements will be deactivated. On the On the first use, or after a power failure, the display, symbol turns off, symbol...
- Page 19 3. Use the key to set the required current time and the symbols minutes. appear on the display. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any key in order for the function to time of more than 24 hours.
- Page 20 Cooking information table Runner posi- Weight Temperature Food Function tion from the Time (minutes) (Kg) (°C) bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan assisted 180 - 190...
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Page 21: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use only specific products that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 22: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance 4.3 Removing the door of the Flame-spreader crowns and burner caps auxiliary oven For easier cleaning, the flame-spreader crowns and the burner caps can be For easier cleaning, the door can be removed. Wash them in hot water and non- removed and placed on a canvas. -
Page 23: Cleaning The Door Glazing
Cleaning and maintenance and once it is in place remove the pins detach from their housings in the oven from the holes in the hinges. door. 4.4 Cleaning the door glazing The glass in the door should always be kept 3. - Page 24 Cleaning and maintenance 4. Remove the intermediate glass panel. 7. Reposition the internal glass panel. Take First raise it upwards (1) and then care to centre and insert the 4 pins into remove it pulling it downwards (2). their housings in the oven door by applying slight pressure.
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Page 25: Cleaning The Inside Of The Oven
Cleaning and maintenance 3. Remove the intermediate glass panel by 4.6 Cleaning the inside of the oven lifting it upwards. For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 4. Clean the external glass panel and the panels previously removed. -
Page 26: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance 4.7 Vapor Clean: assisted oven Removing racks/trays support frames cleaning Removing the guide frames enables the sides to be cleaned more easily. This Vapor Clean is an assisted operation should be performed each time cleaning procedure which the automatic cleaning cycle is used (on facilitates the removal of dirt. - Page 27 Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer's keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash.
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Page 28: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 29: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is fixed to the hose connection with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 30 Installation 5 that is compliant with the standard in Connection with a flexible steel hose with bayonet fitting force. Carry out the connection to the gas mains using a flexible steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas pipe connector 4 and then tighten the adapter 3.
- Page 31 Installation Connection with a flexible steel hose with Room ventilation conical fitting The room containing the appliance should Make the connection to the gas mains have a permanent air supply in accordance using a continuous wall flexible steel hose with the standards in force. The room where whose specifications comply with the the appliance is installed must have enough current regulations.
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Page 32: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of When the job is complete, the installer must issue a certificate of conformity. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. - Page 33 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 34 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE RU DK 1 Natural Gas G20 20 mbar • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 • 25 mbar 3 Natural Gas G25 25 mbar •...
- Page 35 Installation Burner and nozzle characteristics tables Natural Gas Rated heating capacity (kW) Nozzle diameter (1/100 mm) 75 + 135 Pre-chamber (printed on nozzle) (H1) + (H3) Reduced capacity (W) 1900 Natural Gas Rated heating capacity (kW) Nozzle diameter (1/100 mm) 75 + 125 Pre-chamber (printed on nozzle) (H8)
- Page 36 Installation Liquid Gas G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) 46 + 91 Pre-chamber (printed on nozzle) Reduced capacity (W) 1900 Rated capacity G30 (g/h) Rated capacity G31 (g/h) Liquid Gas G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) 46 + 85 Pre-chamber (printed on nozzle) Reduced capacity (W)
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Page 37: Electrical Connection
Installation 5.3 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 6 mm² three-core cable. • The appliance must be connected to earth in compliance with electrical •... -
Page 38: Positioning
Installation Fixed connection Heat production during appliance Fit the power line with an omnipolar circuit operation breaker in compliance with installation Risk of fire regulations. The circuit breaker should be located near • Veneers, adhesives or plastic coatings the appliance and in an easily reachable on adjacent furniture should be position. - Page 39 Installation Assembling the skirt The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The skirt must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the skirt.
- Page 40 Installation Positioning and levelling the appliance Mounting the bottom skirting After making the electrical and/or gas The bottom skirting provided is an connections, properly level the appliance integral part of the product; it must on the floor to ensure better stability. Screw be fastened to the appliance prior or unscrew the bottom part of the foot until to installation.