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Cooking information table
Food
Weight (Kg)
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Short pastry biscuits
The times indicated in the table do not include preheating times and are provided as a
guide only.
62
Function
3
Static
2.5
Static
1
Circular
1
Circular
1
Fan-assisted static
1
Circular
1
Fan-assisted static
1
Fan-assisted static
1
Fan-assisted static
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
0.7
Circular
Fan-assisted static
Circular
Fan-assisted static
Circular
Circular
Circular
Fan-assisted static
Circular/Static
Fan-assisted static
Circular
Circular/Static
Circular
Fan-assisted static
Use
Runner
Temperature
position from
the bottom
1 or 2
1 or 2
2
2
2
2
2
2
2
4
3
3
4
3
3
2
1
1
1
2
2
1 or 2
1 or 2
2
2
2
2
2
1-3
Time (minutes)
(°C)
220 - 230
40 - 50
220 - 230
180 - 190
70 - 80
180 - 190
70 - 80
180 - 190
90 - 100
180 - 190
70 - 80
180 - 190
110 - 120
180 - 190
190 - 210
190 - 200
60 - 70
st
1
surface 2
250
7 - 9
250
9 - 11
250
9 - 11
250
2 - 3
250
7 - 9
250
7 - 9
160 - 170
35 - 40
250
6 - 10
190 - 200
25 - 30
180 - 190
15 - 20
160
55 - 60
160
30 - 35
160 - 170
20 - 25
160 - 170
40 - 50
170
50 - 60
150 - 160
40 - 50
150 - 160
45 - 50
160 - 170
50 - 60
160
25 - 30
160 - 170
16 - 20
40
nd
surface
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
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