Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg TR62IP
Summary of Contents for Smeg TR62IP
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless 1.1 General safety instructions they are constantly supervised. • Keep children under the age of 8 Risk of personal injury away from the appliance when it •... - Page 3 Instructions • The cooking process must always • Do not use aerosols in the vicinity be monitored. A short cooking of this appliance whilst it is in use. process must be continuously • Switch off the appliance monitored. immediately after use. •...
- Page 4 Instructions Risk of damaging the appliance • Do not spray any spray products near the oven. • Do not use abrasive or corrosive • Do not use plastic cookware or detergents (e.g. scouring containers when cooking food. powders, stain removers and metallic sponges) on glass parts.
- Page 5 Instructions • If any liquid does boil over or spill, Installation remove the excess from the hob. • This appliance must not be • Take care not to spill acid installed in a boat or caravan. substances such as lemon juice or •...
- Page 6 Instructions For this appliance • If cracks or fissures form, or if the glass ceramic cooking surface • After use, turn off the hot plates breaks, turn off the appliance used by returning the appropriate immediately. Disconnect the knob to the O position. Never rely power supply and call Technical solely on the cookware detector.
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Page 7: Manufacturer Liability
Instructions 1.2 Manufacturer liability 1.4 Disposal This appliance must be disposed of The manufacturer declines all liability separately from other waste for damage to persons or property (Directives 2002/95/EC, caused by: 2002/96/EC, 2003/108/EC). The • use of the appliance other than appliance does not contain substances in that specified;... -
Page 8: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packaged in non- polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 7 Main oven light 2 Cooking hob 8 Main oven seal 3 Control panel 9 Main oven door 4 Auxiliary oven light 10 Fan 5 Auxiliary oven seal Rack/tray support frame shelf 6 Auxiliary oven door... -
Page 10: Cooking Hob
Description 2.2 Cooking hob Power draw in Zone Outside diameter (mm) Max. power draw (W)* booster function (W) * 1400 2200 1850 3000 2300 3700 Power levels are approximate and can vary according to the pan used or the settings made. •... -
Page 11: Control Panel
Description 2.3 Control panel 1 Main oven knob 5 Hob cooking zone knobs Allows you to turn on the light inside the Useful for controlling the cooking zones of main oven or set a fan-assisted cooking the induction hob. temperature between 50°C and 245°C. Turn the knobs clockwise to adjust the operating power of the hot plate from a 2 Main oven indicator light... -
Page 12: Other Parts
Description 2.4 Other parts 2.5 Available accessories Shelves Some models are not provided The appliance features shelves to position with all accessories. trays and racks at different heights. The insertion heights are indicated from the Tray rack bottom upwards (see 2.1 General Description). - Page 13 Description Rack Used for supporting containers with food during cooking. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Supplied and optional accessories can be requested to Authorised Service Centres.
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Page 14: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 15: First Use
Oven cavity High temperatures during use 4. Heat the empty oven at the maximum Danger of fire or explosion temperature to burn off any residues left by the manufacturing process. • Do not spray any spray products near the appliance. Glass ceramic hob •... -
Page 16: Using The Hob
3.4 Using the hob Racks and trays Racks and trays have to be inserted into the On first connection to the electrical side guides until they come to a complete mains, an automatic check will be stop. carried out that will switch on all •... - Page 17 To see whether the pan is suitable, bring a Cookware recognition magnet close to the bottom: if it is attracted, When there is no saucepan on a cooking the pan is suitable for induction cooking. If zone or if the saucepan is too small, no you do not have a magnet, you can put a energy will be transmitted and the symbol small amount of water in the pan, place it...
- Page 18 Limiting the cooking duration Advice on energy-saving • The diameter of the base of the pan must The hob has an automatic device which limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 19 Protection from overheating Residual heat If the hob is used on full power for a long Improper use period, the electronics will have trouble Danger of burns cooling down if the room temperature is high. • Supervise children carefully as they To avoid excessively high temperatures cannot easily see the residual heat forming in the electronics, the power to the...
- Page 20 Heating accelerator Booster function Each cooking zone is equipped The booster function allows the with a heating accelerator that cooking zone to be activated at allows the maximum power to be maximum power for as long as delivered for a time that is 5 minutes.
- Page 21 Power control Control lock The hob is fitted with a power control The control lock is a device that module that optimises/limits consumption. If protects the appliance from the overall set power level exceeds the accidental or inappropriate use. maximum limit permitted, the electronic circuit board will automatically manage the 1.
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Page 22: Using The Ovens
3.5 Using the ovens Main oven functions Switching on the main oven Fan with circulaire The combination of the fan and the To switch on the main oven: circulaire heating element • Turn the knob clockwise to select the (incorporated in the rear of the required temperature between 50°C oven) allows you to cook different and 245°C. -
Page 23: Cooking Advice
3.6 Cooking advice Lower element The heat coming just from the General advice bottom allows you to complete the • Use a fan assisted function to achieve cooking of foods that require a consistent cooking at several levels. higher bottom temperature, without •... - Page 24 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the tray on the first bottom shelf to first shelf of the oven.
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Page 25: Programmer Clock
3.7 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 26 Timed cooking After the setting, to display the cooking time left press the key Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the To reset the set program, press the user.
- Page 27 5. At the end of cooking the heating 3. Wait approx. 5 seconds without pressing elements will be deactivated. On the any key to finish setting the minute minder. The current time and the symbols display, the symbol turns off, the appear on the display.
- Page 28 Main oven cooking information table Runner Weight position Temperature Time Food Function (Kg) from the (°C) (minutes) bottom Roasted veal Circulaire 180 - 190 90 - 100 Pork loin Circulaire 180 - 190 70 - 80 Roast beef Circulaire 40 - 45 Roast rabbit Circulaire 180 - 190...
- Page 29 Auxiliary oven cooking information table Runner Weight position Temperature Time Food Function (Kg) from the (°C) (minutes) bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Pizza Static 14 - 16...
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Page 30: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the appliance We recommend the use of 4.1 Instructions cleaning products distributed by Improper use the manufacturer. Risk of damage to surfaces Recommendations for cleaning the hob • Do not use steam jets to clean the To keep the surfaces in good condition, appliance. - Page 31 Cleaning and maintenance Changes in colour do not affect the Cleaning the oven cavity operation and stability of the glass. These In order to keep your oven in the best are not alterations to the material of the hob possible condition, clean it regularly after but just residues which have not been letting it cool down.
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Page 32: Removing The Door
Cleaning and maintenance 4.3 Removing the door 3. To reassemble the door, put the hinges in the relevant slots on the front of the oven, For easier cleaning it is recommended to making sure that the grooved sections A remove the door and place it on a tea are resting completely in the slots. - Page 33 Cleaning and maintenance 1. Remove the internal glass pane by 3. Remove the intermediate glass pane by pulling the rear part gently upwards, lifting it upwards. following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.
- Page 34 Cleaning and maintenance 4. Clean the external glass pane and the 5. Refit the panes in the reverse order in panes removed previously. Use which they were removed. absorbent kitchen roll. In case of 6. Reposition the internal glass pane. Take stubborn dirt, wash with a damp sponge care to centre and insert the 4 pins into and neutral detergent.
- Page 35 Cleaning and maintenance Removing racks/trays support frames Cleaning the upper part (auxiliary oven) Removing the rack/tray support frames High temperature inside the oven enables the sides to be cleaned more during use easily. Danger of burns To remove the rack/tray support frames, pull the frame towards the inside of the oven •...
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Page 36: Extraordinary Maintenance
Cleaning and maintenance 4.4 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light Do not touch the halogen light bulb. - Page 37 Cleaning and maintenance Installing and removing the seal What to do if... To remove the seal: The appliance does not work: • Unhook the clips in the 4 corners then • The switch is defective: check the fuse pull the seal outwards. box and check that the switch is in order.
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Page 38: Installation
Installation 5 Installation General information This appliance may be installed next to 5.1 Positioning walls, one of which must be higher than the worktop, at a minimum distance of 50 mm Heavy appliance from the side of the appliance, as shown in Crushing hazard figures A and C relative to the installation classes. - Page 39 Installation Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 3 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the upstand.
- Page 40 Installation Positioning and levelling the appliance Mounting the toe skirt After making the electrical and/or gas The toe skirt provided is an integral connections, properly level the appliance part of the product; it must be on the floor to ensure better stability. Screw fastened to the appliance prior to or unscrew the bottom part of the foot until installation.
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Page 41: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised persons. • Use personal protective equipment. 3 x 6 mm² three-core cable. •... -
Page 42: Instructions For The Installer
Installation 5.3 Instructions for the installer The aforementioned power cables • The plug must be accessible after are sized taking into account the installation. Do not bend or trap the coincidence factor (in compliance power cable. with standard EN 60335-2-6). •...