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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Table of contents
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Table of Contents
Related Manuals for Smeg TR103IBL
Summary of Contents for Smeg TR103IBL
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not insert pointed metal • Switch off the appliance objects (cutlery or utensils) into the immediately after use. slots in the appliance. • DO NOT MODIFY THIS • Do not pour water directly on very APPLIANCE. hot trays. •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY • Do not use abrasive or corrosive REASON. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven. metallic sponges) on glass parts.
- Page 5 Instructions • If any liquid does boil over or spill, • Do not use steam jets to clean the remove the excess from the hob. appliance. • Take care not to spill acid • Do not use rough or abrasive substances such as lemon juice or materials or sharp metal scrapers.
- Page 6 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • After use, turn off the plates. INSTALLED IN A BOAT OR Never rely solely on the CARAVAN. cookware detector. • The appliance must not be • Supervise children carefully as installed on a pedestal.
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Page 7: Manufacturer Liability
Instructions 1.2 Manufacturer liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 7 Multifunction oven door 2 Cooking hob 8 Multifunction oven light 3 Control panel 9 Multifunction oven fan 10 Multifunction oven seal Rack/tray support frames 11 Vertical oven seal 4 Auxiliary oven light 12 Vertical oven light 5 Auxiliary oven seal 13 Vertical oven door... -
Page 10: Cooking Hob
Description 2.2 Cooking hob Power consumption Outer diameter Max. power absorbed Zone in Booster function (mm) (W)* (W)* 1300 1400 2300 3000 2300 3000 Power levels are approximate and can vary according to the pan used or the settings made. •... -
Page 11: Control Panel
Description 2.3 Control panel 1 Hob cooking zone knobs 4 Auxiliary oven variable grill indicator light Useful for controlling the cooking zones of the induction hob. The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off Turn the knobs clockwise to adjust the as soon as it reaches the set temperature. -
Page 12: Other Parts
Description 7 Multifunction oven function knob Cooling fan The oven's various functions are suitable for The fan cools the ovens and comes into different cooking methods. After selecting operation during cooking. the required function, set the cooking The fan causes a steady outflow of air that temperature using the temperature knob. -
Page 13: Available Accessories
Description 2.5 Available accessories Deep tray Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. - Page 14 Description Rack Plate rack To be used for warming plates. Not all accessories are available on some models. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Used for supporting containers with food during cooking.
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Page 15: Use
3 Use Improper use Risk of damage to surfaces Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: To Save Energy
Glass ceramic hob High temperature inside the storage compartment during use 5. Place a pan full of water on each of the front cooking zones and switch them on Danger of fire or explosion to the maximum power setting for at •... -
Page 17: Using The Accessories
• Stop cooking a few minutes before the Racks and trays time normally used. Cooking will Racks and trays have to be inserted into the continue for the remaining minutes with side guides until they come to a complete the heat which has accumulated inside stop. -
Page 18: Using The Hob
3.3 Using the hob Plate rack 1. Insert the plate rack without plates in the On first connection to the electrical first shelf of the side oven. mains, an automatic check will be 2. Position the plates as shown in the figure. carried out that will switch on all indicator lights for a few seconds. - Page 19 To see whether the pan is suitable, bring a Cookware recognition magnet close to the bottom: if it is attracted, When there is no saucepan on a cooking the pan is suitable for induction cooking. If zone or if the saucepan is too small, no you do not have a magnet, you can put a energy will be transmitted and the symbol small amount of water in the pan, place it...
- Page 20 Limiting the cooking duration Advice on energy-saving • The diameter of the base of the pan must The hob has an automatic device which limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 21 Power levels Heating accelerator The power in the cooking zone can be Each cooking zone is equipped adjusted to various levels. The table shows with a heating accelerator that the levels suitable for various types of allows the maximum power to be cooking.
- Page 22 Power control Keep warm The hob is fitted with a power control The Keep warm function allows module that optimises/limits consumption. If you to keep cooked food hot. the overall set power level exceeds the maximum limit permitted, the electronic To activate the Keep Warm function: circuit board will automatically manage the power supplied by the hot plates.
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Page 23: Using The Ovens
3.4 Using the ovens Control lock Opening and closing the doors of the The controls lock is a device that multifunction/vertical ovens protects the appliance from accidental or inappropriate use. The multifunction and vertical ovens are equipped with a swing door. To open, pull 1. - Page 24 Switching on the multifunction oven Multifunction oven functions Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not Static be possible to turn on the oven. As the heat comes from above and below at the same time, this system Press the keys at the is particularly suitable for certain...
- Page 25 Small grill Turbo Using only the heat released from The combination of fan assisted the central element, this function cooking and traditional cooking allows you to grill small portions of allows different foods to be cooked meat and fish for making kebabs, on several levels extremely quickly toasted sandwiches and any types and efficiently, without odours and...
- Page 26 Switching on the auxiliary oven When using the ECO function, avoid opening the door during To switch on the auxiliary oven: cooking. • Select the temperature using the variable grill knob. The temperature ranges approximately from a minimum of 50 °C Cooking (and preheating) times to a maximum of 245 °C.
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Page 27: Cooking Advice
Switching on the vertical oven 3.5 Cooking advice To switch on the vertical oven: General advice • Turn the knob clockwise to select the • Use a fan assisted function to achieve required temperature between 50 °C consistent cooking at several levels. and 245 °C. - Page 28 • With the Grill function, we recommend Advice for defrosting and proving that you turn the temperature knob to the • Place frozen foods without their maximum value near the symbol packaging in a lidless container on the first shelf of the oven. optimise cooking.
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Page 29: Programmer Clock
3.6 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 30 Timed cooking 6. Press the keys at the same time to reset the programmer clock. Timed cooking is the function which allows a cooking operation to be started and then ended after It is not possible to set a cooking a specific length of time set by the time of more than 10 hours.
- Page 31 Minute minder timer 3. Use the key to set the required minutes. The minute minder timer does not stop the cooking operation but 4. Wait approx. 5 seconds without pressing rather informs the user when the set any key in order for the function to time has run out.
- Page 32 Multifunction oven cooking information table Weight Temperature Time Food Function Level (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
- Page 33 Auxiliary oven cooking information table Weight Temperature Time Food Function Level (kg) (°C) (minutes) Sausages Grill 13 - 15 surface 2 surface Pork chops Grill Spare ribs Grill Bacon Grill Pork fillet Grill Beef fillet Grill The times indicated in the table do not include preheating times and are provided only as a guide. Vertical oven cooking information table Weight Temperature...
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Page 34: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always use specific products only that do •... -
Page 35: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 36: Cleaning The Doors
Cleaning and maintenance 4.2 Cleaning the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll. - Page 37 Cleaning and maintenance Removing the internal glass panes Use kitchen paper to clean. In case of stubborn dirt, wash with a damp sponge For easier cleaning the internal glass panes and an ordinary detergent. of the door can be removed. Main oven door/ lateral 4.
- Page 38 Cleaning and maintenance Auxiliary oven door 4. Clean the external glass pane and the panes removed previously. Use 1. Remove the internal glass pane by absorbent kitchen roll. In case of pulling the rear part gently upwards, stubborn dirt, wash with a damp sponge following the movement indicated by the and neutral detergent.
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Page 39: Cleaning The Oven Cavities
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing racks/trays support frames In order to keep your oven in the best Removing the guide frames enables the possible condition, clean it regularly after sides to be cleaned more easily. This letting it cool down. -
Page 40: Vapor Clean (Multifunction Oven Only)
Cleaning and maintenance 4.4 Vapor Clean Cleaning the upper part (multifunction (multifunction oven and auxiliary ovens only) only) High temperature inside the oven Vapor Clean is an assisted during use cleaning procedure which facilitates the removal of dirt. This Danger of burns process makes it possible to clean •... - Page 41 Cleaning and maintenance • Pour approx. 40 cc of water onto the Vapor Clean setting floor of the oven. Make sure it does not 1. Turn the function knob to the symbol overflow out of the cavity. and the temperature knob to the symbol 2.
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Page 42: Extraordinary Maintenance
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light Do not touch the halogen light bulb. - Page 43 Cleaning and maintenance Installing and removing the seal The gas burner does not light: • Loss of power or moisture in the igniters: To remove the seal: light the gas burner with a lighter or • Unhook the clips in the 4 corners then match.
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Page 44: Installation
Installation 5 Installation Any wall units positioned above the worktop of the appliance must be at a 5.1 Positioning minimum distance of at least Y mm. If a hood is installed above the hob, refer to the Heavy appliance hood instruction manual to ensure the Crushing hazard correct clearance is left. - Page 45 Installation Appliance overall dimensions 1000 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 1000 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 46 Installation Appliance dimensions Positioning and levelling Position of gas and electrical connections. Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability.
- Page 47 Installation Assembling the upstand Mounting the toe skirt The upstand provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
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Page 48: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 10 mm² three-core cable. •... - Page 49 Installation • 380-415 V 2N~ Replacement U-bolt 4 x 6 mm² four-core cable. • 380-415 V 3N~ In the event of connection to a two- or three-phase supply, the installed U-bolt 5 x 4 mm² five-core cable. must be replaced with the one supplied in order to ensure correct fastening of the The values indicated above refer cable.
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Page 50: Instructions For The Installer
Installation 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.