Bosch HIIP055C Use And Care Manual page 58

Food Recommended
Cooking Mode
Rump, Eye, Sirloin, Convection
Boneless, 3-5.5 Roast
lbs.
Rump, Eye, Sirloin, Convection
Boneless, 3-5.5 Roast
lbs.
Steaks, 1-inch Broil
thick
Steaks, 1-inch Broil
thick
Steaks 1 1/2-inch Convection
thick Broil
Steaks 1 1/2-inch Convection
thick Broil
Tenderloin, 2-3 Convection
lbs. Roast
Lamb
Leg, Boneless, 2-3 Convection
lbs. Roast
Leg, Boneless, 4-6 Convection
lbs. Roast
Chops, 1-inch Broil
thick
Chops, 1-inch Broil
thick
Pork
Ham Slice 1/2- Broil
inch thick
Loin Roast, 1 1/2- Convection
3 lbs. Roast
Loin Roast, 3-6 Convection
lbs. Roast
Chops, 1-inch Broil
thick
Chops, 1 1/2-inch Convection
thick Broil
Sausage, Fresh Broil
Tenderloin, 2-3 Convection
lbs. Roast
Poultry
Chicken
Bone-in Breasts Convection
Broil
Bone-in Thighs Broil
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
58
Oven Tem- Rack
perature Position
325° F 2
325° F 2
High 6
High 6
High 3
High 3
425° F 2
325° F 2
325° F 2
High 4
High 4
High 5
350° F 2
350° F 2
Medium 4
High 4
High 4
425° F 3
450°F 3
Low 3
Internal Cooking Time
Tempera-
ture Done-
ness
Medium-rare, 18-33 min./lb.
145° F
Medium, 30-35 min/lb.
160° F
Medium-rare, Side 1: 5-8
145° F Side 2: 4-6
Medium, Side 1: 8-9
160° F Side 2: 5-7
Medium-rare, Side 1: 11-13
145° F Side 2: 9-11
Medium, Side 1: 13-15
160° F Side 2: 11-13
Medium-rare, 15-24 min./lb.
145° F
Medium, 25-30 min./lb.
160° F
Medium, 30-35 min./lb.
160° F
Medium-rare, Side 1: 4-6
145° F Side 2: 4-5
Medium, Side 1: 5-7
160° F Side 2: 5-6
160° F Side 1: 4-5
Side 2: 3-4
Medium, 19-36 min./lb.
160° F
Medium, 14-23 min./lb.
160° F
Medium, Side 1: 8-10
160° F Side 2: 8-9
Medium, Side 1: 9-11
160° F Side 2: 8-10
170° F Side 1: 3-5
Side 2: 2-4
Medium, 18-28 min./lb.
160° F
170°F Side 1: 18-22
Side 2: 17-20
180°F in Side 1: 14-15
thigh Side 2: 12-13
Food Stand Time
Covered
No 10-15 min.
No 10-15 min.
No none
No none
No none
No none
No 5 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No 10-15 min.
No 10-15 min.
No none
No none
No none
No 5-10 min.
No none
No none