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RECIPE
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Roast meat/stuffed roasting joints
The time indicated does not include the preheating phase: We recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
FUNCTION
PREHEAT
Yes
-
Yes
Yes
5'
-
-
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
-
Download the Use and Care Guide from
www.hotpoint.eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Grill
Turbo Grill
Baking dish or baking tray
Baking tray/oven tray on
on the wire shelf
TEMPERATURE (°C)
DURATION (MIN)
200 - 230
50 - 100
190 - 200
100 - 160
170 - 190
30 - 50
180 - 200
50 - 70
250
230 - 250
15 - 30 *
250
15 - 30 *
200 - 220
55 - 70 **
200 - 210
35 - 50 **
200 - 210
60 - 90 **
200 - 210
35 - 55 **
200 - 210
25 - 55
200
50 - 100 ****
190 - 200
45 - 100 ****
180
30 - 50 ****
170 - 180
100 - 150
Convection Bake
Baking tray with 200 ml of
wire shelf
water
LEVEL AND
ACCESSORIES
2
2
2
2
5
2 - 6
4
3
5
4
2
1
3
3
3
3
4
1
4
1
4
1
2
Bread Auto
Eco Convection Bake
Baking tray
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