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I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Electric Deep Fryer FN 8 1 27 E FN L 8 12 7 E FN 8 1 27 EE FN L 8 12 7 EE FN 8 1 27 E2 1...
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The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer. In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.
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FN(L)(B)8127E - 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 17kW). FN(L)(B)8127EE - 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr, 17kW). FN(L)(B)8127E21 - 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 21kW). FN(L)(B)8127EE21 - 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr, 21kW).
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FN8127E Single Tank 17kW Model Only FN8127E21 Single Tank 21kW Model Only FN8224E Twin Tank 17kW Model Only FN8127EE Single Tank 17kW Model Only FN8127EE21 Single Tank 21kW Model Only FN8224EE Twin Tank 17kW Model Only Timing Mode. Temperature Offset. Temperature Display Mode.
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We are confident that you will be delighted with your WALDORF Electric Deep Fryer, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Waldorf Electric Deep Fryer, there are two important things you can do.
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FN[1]8127E 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 17kW). FN[1]8127EE 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr, 17kW). FN[1]8127E21 'Fast-Fri' Electric Fryer, Manual Control (Single Tank - 27ltr, 21kW). FN[1]8127EE21 'Fast-Fri' Electric Fryer, Digital Control (Single Tank - 27ltr, 21kW). FN[1]8224E 'Fast-Fri' Electric Fryer, Manual Control (Twin Tank - 24 ltr, 17kW).
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NOTE: It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local electrical and health and safety requirements. Waldorf Deep Fryers are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
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Raise the appliance from the floor by approx. 75mm, Appliance using suitable lifting equipment (i.e. Palletiser / Forklift) Base to allow rear adjustable feet to be removed. Unscrew and remove both rear adjustable feet from rear leg housings. Fit rear roller to rear leg housing and align screw hole in side of rear leg housing with threaded hole in rear roller.
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NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON. Each fryer should be connected to an adequately protected power supply and an isolation switch mounted adjacent to, but not behind the fryer. This switch must be clearly marked and readily accessible in case of fire.
Temperature Control Knob Temperature Graduations 60°C to 200°C. Power ‘ON’ Indicator. (When Neon Indicator main power switch is ‘ON’). (Green) Heating ‘ON’ Indicator. (When Neon Indicator thermostat is turned to a (Orange) selected temperature). Located Behind Main Access Door Operating the Reset Switches Temperature resets power to the elements.
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Each control panel comprises the following:- One 4 digit, seven segment display with a 0.5” high, bright green LED display. Three green LED indicator lights located under each of the 3 Timer Controls. 6 Touch Control Keys;- ‘ON’ / ’OFF’ Key. Programme Key (P).
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The following Parameters can be changed in Controller Basic Programming Mode:- Timer 1 - Cook Time Settings. Timer 2 - Cook Time Settings. Timer 3 - Cook Time Settings. Cooking Temperature Setting. Keypad ‘Lock - Unlock’ (Programming the Password Protection). NOTE: ...
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CORRECT LEVEL FOR FRYING MEDIUM WHEN AT FRYING TEMPERATURE. CORRECT LEVEL FOR FRYING MEDIUM WHEN COLD. Fig 4 NOTE: WALDORF 'Deep Fryers’ can be used with both oil and shortening. Before filling the tank, always check that the drain valve behind the door is closed. A locking slide is provided on these valves and this should always be in the locked position during use.
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HE OPERATOR MUST TAKE GREAT CARE TO USE THE EQUIPMENT SAFELY AND TO GUARD IT AGAINST THE RISK OF FIRE DO NOT LEAVE THE FRYER UN ATTENDED DURING OPERATION DO NOT HOT. REPLENISH THE OIL FRYING MEDIUM IN THE FRYER WHEN THE FRYER IS ...
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Refer to ‘Controller Basic Programming Mode’ at the start of this section for the basic programmable settings for the controller. Refer to the ‘Controller Advanced Programming Mode’ section for controller advanced programming. TURN ON FRYER Press ON / OFF key to turn ‘ON’ Control Panel. If Melt cycle is active, display will show the following.
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NOTE: Refer to ‘Basic Programming Mode’ for NOTE: Refer to ‘Basic Programming Mode’ for information on how to set the Timer information on how to set the Cooking Temperature. Pre-Set times. Press Timer 1, 2 or 3 as required. Press Temperature Key. LED beneath timer will flash continuously.
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DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO RYER WHILST HOT. RYER IS STILL To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have them attended to promptly.
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Opening the Drain Valve OT OIL WILL BURN OT RUSH THIS JOB a. Lift the locking slide on valve handle (Fig 6) to release the valve. b. While holding the locking slide in the withdrawn position, rotate handle anticlockwise (Fig 7) to open the valve.
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NOTE: If fryer usage is very high, we recommend that the weekly cleaning procedure is carried out more frequently. Proceed to drain and filter the tank, as shown in 'Daily Cleaning'. Do not refill the tank with frying medium until the tank has been cleaned as shown below. Fill the fryer with cold water to the normal fill level and add a high quality commercial cleaner that All purpose cleaners are not recommended has been specifically formulated for fryers.
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This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
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Insufficient turnover of oil. Maintain a minimum quantity of oil in fryer for more rapid turnover or increase the quantity of food fried in fryer. Replace with fresh oil every 3 to 5 days. Continual frying with excess moisture on Drain foods before frying, pat food dry.
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Check mains power is supplied to the unit Turn ‘On’ power. Reset circuit breaker or and that a circuit breaker or fuse has not replace blown fuse. tripped / blown. Check element is flat and that the tilt Adjust microswitch so that the microswitch microswitch is closed.
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The following Parameters can be accessed and adjusted in the Advanced Programming Mode:- Timing Mode (Straight or Flexi cook time). Temperature Offset (Calibration Setting) -14° to +14°. Temperature Display Mode (Temp display or prompt display). Programming the Melt Cycle. ...
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Factory Default Settings The display temperature can be adjusted by between -14° to +14°. O° To Calibrate the Control Temperature Set control temperature to 170°. Measure the oil temperature that the control is cycling at. higher positive If oil temperature is than the reading shown on the control panel, enter a value of the difference between the oil temperature and the set temperature (170°...
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One of the following 3 options may be selected:- ‘L’ (Liquid). ‘S’ (Solid). ‘O’ (Override). To change the programmed ‘Melt Cycle’, press either ‘Timer 1’ or ‘Timer 3’ Key to scroll through the three options. Once the desired option is selected, press Program Key ‘P’...
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IMPORTANT: When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote Model and Serial Number which is shown on the rating plate. Part No Description FN8127E...
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Accessories 228793 Plinth Kit - 450mm (Fryer). Splashguard Drain Adaptor Drain Extension Kit Fryer (Part No. 024710). To Cooktop Open Burners. To Target Top. To Cooktop Electric. LH (Part No. 228900). RH (Part No. 228901). Joining Strip Tank Divider (Part No. 243638). Fryer to Fryer (Part No.