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Setting Oven Controls
Setting Bread Proof
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. This function can be set in
both the upper and lower oven.
The following temperature settings apply to the bread
proof feature:
•
Auto-suggest (default) setting: 100°F (38°C)
•
Minimum bread proof setting: 85°F (30°C)
•
Maximum bread proof setting: 100°F (38°C)
Bread proof may be set with the following options:
•
Cook duration
•
Cook duration with end time
For best results:
•
Lightly cover the dough.
•
Place a bowl of hot water on the rack below.
•
Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C)
1.
Select UPPER or LOWER OVEN and place bread dough
in oven.
2.
Press bread proof. The default
temperature of 100°F will appear in
the display.
85
3.
Enter
lo
use the
the numeric keypad and press until 85
appears in the display.
4.
Press START.
5.
To cancel at any time press CANCEL.
using the numeric keys (or
-
key next to the zero (0) on
Slow Cook
The slow cook feature is used to cook foods slowly using lower
temperatures. The cooking results will be much like that of a
slow cooker. This feature is ideal when roasting beef, pork or
poultry. Slow cook may be set with the following options:
•
Cook duration
•
Cook duration with End time
•
Probe
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
The following temperature settings apply to the slow cook
feature:
•
High: 275°F (134°C)use for cooking 4 to 5 hours
•
Low: 225°F (108°C) use for cooking 8 to 9 hours
To set slow cook with low setting
1.
Position oven racks and cookware in oven. Close the
oven door. Select UPPER or LOWER OVEN.
2.
Press slow cook key. HI will appear in the
oven display indicating the default setting is
for high heat. If a low setting is needed,
press the hi + or lo - key again to select the
LO setting and release.
85
Figure 24: Slow cook settings
To stop slow cook at any time press CANCEL.
To add or change any cook settings after slow cook has
started:
1.
Press the
the numeric keypad again to toggle between the Hi or Lo
setting and release.
•
Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
•
Arrange food in center of oven. Position multiple racks to
accommodate size of cookware when cooking multiple food
items. Add any cream or cheese sauces during the last
hour of cooking.
•
Do not open the oven door often or leave the oven door
open when checking food items. This can extend cooking
time. Cover foods to keep them moist or use a loose or
vented cover to allow foods to turn crisp or brown. Roasts
may be left uncovered so browning can occur. Cook times
will vary depending on the weight, fat content, bone and the
shape of the roast. Preheating the oven is not necessary
when using slow cook.
:
hi +
lo-
or
key on either side of the zero (0) on
25
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