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Electrolux E30EW85PPSB Use And Care Manual

Double wall oven
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Double Wall Oven
Use and Care Guide
A00538703 Rev A June 2016

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Summary of Contents for Electrolux E30EW85PPSB

  • Page 1 Double Wall Oven Use and Care Guide A00538703 Rev A June 2016...

  • Page 2: Please Read And Save This Guide

    PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Tip Over Hazard This manual contains important safety symbols and • A child or adult can tip the oven instructions. Please pay attention to these symbols and be killed.
  • Page 4 Important Safety Instructions • Remove the oven door from any unused oven if it is to be stored or discarded. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let • Be sure to have an appropriate foam-type fire potholders touch hot cooking areas.
  • Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN DO NOT TOUCH HEATING ELEMENTS OR • Before manually cleaning any part of the oven, be INTERIOR SURFACES OF OVEN - Heating sure all controls are turned off and the oven is elements may be hot even though they are dark in cool.

  • Page 6: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Types of oven racks The oven vent is located under the control panel (Figure Your appliance may be equipped with any one or more of the When the oven is operational, warm air will pass through this following rack types.

  • Page 7: Installing Oven (Ladder) Rack Supports

    Before Setting Oven Controls Installing Oven (Ladder) Rack Supports Luxury Glide™ oven racks IMPORTANT! Always install oven rack support before turning The fully extendable Luxury Glide™ rack makes food prepara- on the oven (when the oven is cool). tion easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the To aid installation of the oven rack supports, apply a thin layer of oven wall.

  • Page 8: Setting Oven Controls

    Setting Oven Controls SETTING OVEN CONTROLS 1. oven light - Turns internal oven lights on and off. When 14. clean - Use to select the self cleaning feature before turned on or when the door opens the lights will gradually starting the desired cleaning time.
  • Page 9 Setting Oven Controls Figure 7: Cook options keys and my favorite recipe keys conv. convert - Converts standard temperature to Minimum and Maximum Control Settings convection temperature. This feature is only available when Feature Minimum Temp Maximum Temp using convection bake. Rapid Preheat 170°F (76°C) 550°F (288°C)

  • Page 10: Wave-Touch™ Display Modes

    Setting Oven Controls Wave-Touch™ Display Modes Setting the Clock Sleep mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the dis- When not in use, the control panel display will only show the play will flash 12:00.

  • Page 11: Setting The Clock Display

    Setting Oven Controls Setting the Clock Display Changing Oven Temperature Display (°F or °C) The clock display mode allows you to turn the clock display on The oven control is factory preset to display oven temperatures or off. with Fahrenheit (°F) values. The control may be changed to dis- play temperatures in Celsius (°C) if desired.

  • Page 12: Adjusting Tone Volume

    Setting Oven Controls Adjusting Tone Volume Control Lock A tone will sound when a key is pressed and also at the end of a The control lock will lockout the oven control keys and will lock cycle (timer, cook time, or end time). The factory audio setting is the upper and lower oven doors.

  • Page 13: Temperature Visual Display

    Setting Oven Controls Timers Temperature Visual Display The timers can help keep track of timed cooking or food prepa- Your oven is equipped with a temperature visual display for ration times without interfering with any active cooking process. each oven. When a cooking mode is set, the actual temperature Timer settings: will be shown in the display and will rise as the unit preheats.

  • Page 14: Cook Options

    Setting Oven Controls Cook Options To change temperature settings after rapid preheat has started, The cook options key will illuminate whenever a basic cooking hi + use the keys on either side of the zero (0) on the mode is selected. To determine which options are available numeric keypad to increase or decrease the oven temperature.
  • Page 15 Setting Oven Controls Bake Note: A cook time setting may be added to a baking function any time after starting a bake. Refer to the “Cook Duration” on Use bake to cook most food items that require normal cooking page 18 for complete instructions.

  • Page 16: Convection Bake

    Setting Oven Controls Convection Bake Convection baking tips: • When baking with a single rack use rack position 3 and Convection Bake uses a fan and three elements to circulate center the food in the oven cavity. the oven heat evenly and continuously (Figure 15) throughout •...

  • Page 17: Convection Convert

    Setting Oven Controls Convection Convert To set convection convert for 30 minutes at 375°F (191°C): The convection convert feature allows you to convert any nor- Select UPPER or LOWER OVEN. mal baking recipe into a convection bake recipe. The control Press conv bake.

  • Page 18: Cook Duration

    Setting Oven Controls Cook Duration Setting Cook Duration with End Time The cook duration feature is used when a recipe calls for a spe- Adding a cook duration with a specific end time allows the user cific temperature and cook duration. The maximum cook dura- to control exactly when the cooking process will begin and end.

  • Page 19: Recommended Broiling Times

    Setting Oven Controls Broil To set broil with the factory default temperature setting of 550°F (288°C): Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling is direct Place the broiler insert on the broiler pan, then place the heat cooking and will produce smoke.

  • Page 20: Convection Broil

    Setting Oven Controls Convection Broil Convection Roast Use convection broil for thicker cuts of meat, fish, and poultry. Convection roast combines a cooking cycle with the convection Convection broiling gently browns the exterior and seals in the fan and element to rapidly roast meats and poultry. Heated air juices by using the broil element and a fan to circulate the circulates around the meat from all sides, sealing in juices and oven’s heat evenly and continuously within the oven.
  • Page 21 Setting Oven Controls Convection Roast (cont’d) NOTE: To add or change any cook settings after this feature hi + has started use the keys on either side of the zero When cooking meats using convection roast, it is recommended (0) on the numeric keypad to increase or decrease the oven to use the broiler pan and insert with the roasting rack (some temperature.

  • Page 22: Meat Probe

    Setting Oven Controls Meat Probe Be sure the probe is fully inserted into the probe receptacle. The Checking the internal temperature of your food is the most probe will not work properly until correctly connected effective way of insuring that your food has been properly (Figure 22).

  • Page 23: Recommended Internal Temperatures

    Setting Oven Controls Setting the Probe Recommended Internal Temperatures See the example below to set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven Food type Internal Temp set temperature for 325°F (162°C). Beef, veal, lamb-roasts, steaks and chops The default internal temperature when setting the probe is Medium 160°F (71°C)

  • Page 24: Setting Defrost

    Setting Oven Controls Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without The dehydrate feature dries with heat from the elements. The cooking should be used with this feature. Use the defrost heat is circulated throughout the oven by the convection fan. feature to thaw small portions of delicate items such as cream Use dehydrate to dry and/or preserve foods such as fruits, cakes, frozen cream pies and cheesecake at room temperature.

  • Page 25: Setting Bread Proof

    Setting Oven Controls Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful The slow cook feature is used to cook foods slowly using lower for rising yeast-leavened products. This function can be set in temperatures. The cooking results will be much like that of a both the upper and lower oven.

  • Page 26: Warm Oven Temperature Selection

    Setting Oven Controls Warm Oven Warm Oven Temperature Selection Use the warm oven feature to keep hot foods warm. Warm oven See the recommended settings chart below for warm oven. If a may be set in the upper or lower oven with the following options: particular food is not listed, use the default temperature of 170°F.

  • Page 27: Setting Multi Stage

    Setting Oven Controls Setting Multi Stage ------ stage 2 ----- Press broil. Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook duration. 500°F.

  • Page 28: Setting Multi Stage For 3 Stages

    Setting Oven Controls Setting Multi Stage for 3 Stages ------- stage 2 ------- When all three stages of cooking are preferred, setting the multi 8. Press broil. stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature and a cook duration.
  • Page 29 Setting Oven Controls My Favorite To use a saved favorite recipe setting: Select UPPER or LOWER OVEN. The my favorite feature stores and recalls up to three favorite Press the my favorite of your choice. recipe settings in each of the ovens. This feature will only store or recall one favorite recipe at a time.

  • Page 30: Setting The Sabbath Mode

    Setting Oven Controls Setting the Sabbath Mode Press START (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at 10. To enter Sabbath mode, press and hold both the www.star-k.org.

  • Page 31: Adjusting The Oven Temperature

    Setting Oven Controls Adjusting the Oven Temperature Restoring Control to Factory Default Settings Your appliance has been factory calibrated and tested to ensure Your appliance is set with a number of predetermined oven con- accurate baking temperatures. For the first few uses, follow trol settings.

  • Page 32: Before Starting Clean

    Setting Oven Controls Before Starting Clean Do not clean the oven door gasket (Figure 30). Do not use any Adhere to the following precautions before a clean cycle: cleaning materials on the oven door gasket. Doing so may damage the gasket. The woven material of the oven door is essential for a good seal.

  • Page 33: Setting Clean

    Setting Oven Controls Setting Clean When the clean cycle is finished: The time of day and Hot will show in the display A self cleaning oven automatically cleans itself using much (Figure 34). higher temperatures than those used for cooking. The clean Once the oven has cooled (usually about 1 hour) and Hot is feature eliminates soils completely or reduces them to a fine no longer displayed.

  • Page 34: Setting Delayed Clean

    Setting Oven Controls Setting Delayed Clean You may wish to set the oven to perform a clean at a later time (up to 12 hours later). The end time key will determine when the cleaning will stop. IMPORTANT! If you want to set a delayed clean to end between 12 and 24 hours, use the user pref key to set the 12hr energy saving mode (ES) to Off and also set the clock (CLO) to the 24 hr mode.

  • Page 35: Care And Cleaning

    Care and Cleaning CARE AND CLEANING Cleaning Recommendations Surface Type Cleaning Recommendation Painted body parts • For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60 Painted decorative trim minutes.

  • Page 36: General Cleaning

    Care and Cleaning General Cleaning Replacing the Dual Left or Right Side Oven Lights Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. An interior oven light will turn on automatically when the oven door is opened.

  • Page 37: Removing And Replacing The Oven Door

    Care and Cleaning Removing and Replacing the Oven Door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the oven hinge handle.
  • Page 38 Care and Cleaning Caring for your glide racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.

  • Page 39: Solutions To Common Problems

    Solutions to Common Problems SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.
  • Page 40 Glide racks do not slide smoothly • Glide racks need lubrication. For instructions on how to care for your oven racks, See “Caring for your glide racks” page Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
  • Page 41 If so, your unit is functioning properly and you have had a Power Failure in your home. If no air stream is present, call a service technician to replace your cooling fan. Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)

  • Page 42: Warranty

    Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
  • Page 44 electrolux.com/shop...

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