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24
Setting Bread Proof
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products.
The following temperature settings apply to the bread proof
feature:
•
Auto-suggest (default) setting: 100°F (38°C)
•
Minimum bread proof setting: 85°F (30°C)
•
Maximum bread proof setting: 100°F (38°C)
Bread proof may be set with the following options:
•
Cook duration
•
Cook duration with end time
For best results:
•
Lightly cover the dough.
•
Place a bowl of hot water on the rack below.
•
Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C)
1. Place dough in oven.
2. Press bread proof. The default
temperature of 100°F will appear in
the display.
85
3. Enter
lo
use the
the numeric keypad and press until 85
appears in the display.
4. Press START.
5. To cancel at any time press CANCEL.
using the numeric keys (or
-
key next to the zero (0) on
Slow Cook
The slow cook feature is used to cook foods slowly using lower
temperatures. This feature is ideal when roasting beef, pork or
poultry.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
Slow cook may be set with the following options:
•
Cook duration
•
Cook duration with end time
•
Probe
The following temperature settings apply to the slow cook
feature:
•
High: 275°F (134°C) use for cooking 4 to 5 hours
•
Low: 225°F (108°C) use for cooking 8 to 9 hours
To set slow cook with low setting
1.
Position oven racks and cookware in oven. Close the
oven door.
2.
Press slow cook. HI will appear in the
oven display indicating the default setting is
for high heat. If a low setting is needed,
press the hi + or lo - key again to select the
LO setting and release.
3.
Press START.
85
Figure 25: Slow cook settings
To stop slow cook at any time press CANCEL.
To add or change any cook settings after slow cook has
started:
1. Press the
the numeric keypad again to toggle between the Hi or Lo
setting and release.
IMPORTANT! If changing cooking times, select the cook
duration or end time keys to make the needed changes.
•
Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking. Preheating the oven is not necessary
when using slow cook.
•
Arrange food in center of oven. Position multiple racks to
accommodate size of cooking utensils when cooking
multiple food items. Add any cream or cheese sauces
during the last hour of cooking.
•
Do not frequently open the oven door or leave the oven
door open when checking food items. Cover foods to keep
them moist or use a loose or vented cover to allow foods to
turn crisp or brown. Roasts may be left uncovered so
browning can occur. Cook times will vary depending on the
weight, fat content, bone and the shape of the roast.
:
hi +
lo-
or
key on either side of the zero (0) on
Setting Oven Controls
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