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Related Manuals for Electrolux E30EW8CESS1
Summary of Contents for Electrolux E30EW8CESS1
- Page 1 _ Care Guide Bui]t-ln Doub]e Wail Oven Electrolux...
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Page 2: Finding Information
• For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For on-line support and internet product information: www.electrolux.com 2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
TABLEOF CONTENTS Finding Information ........... 2 Care & Cleaning ........... 34-39 Makea Record for Futureuse ......2 UsingtheSelf-Clean Feature ......3 4 Questions? ............2 Starting Self-Cleaning Cycle....... 3 5-36 GeneralCleaning..........37 Safety ..............CareandCleaningof Stainless Steel....38 (mportant Safety(nstructions ......4-6 ToRemoveand ReplaceOvenDoor....38 Feature Overview.......... -
Page 4: Safety
Safety iMPORTANT S AFETYINSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. -
Page 5: Settingtemperature D Isplay
Safety reduce the risk of tipping of the appliance. The appliance must be secured by properly instali the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions. - Page 6 Safety iMPORTANT S AFETYINSTRUCTIONS • Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
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Page 7: Feature Overview
Feature Overview YOURWALLOVEN • • • mmmmmmmmmm Convection Fan OvenVent ControlPanel 3ven DoorLatch BroilingElement OvenRack sliders OvenRack Support Ovenracks OvenLight HiddenBake ElementCover DoorHandle BroilerPan Insert... -
Page 8: Getting Started
Getting Started BEFORE SETTING OVENCONTROLS Oven Vent Location InstallingOven Rack Supports Removingand ReplacingOven The oven is vented under AL WAYS INSTALL OVEN RACK Racks AL WAYS ARRANGE OVEN SUPPORT BEFORE TURNING ON upper control panel for RACKS WHEN THE OVEN IS COOL the upperoven and THE OVEN (WHEN THE OVEN IS (PRIOR TO OPERA TING THE OVEN). -
Page 9: Arrangingovenracks
Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks, place the racks in position 1,3 and 7. -
Page 10: Settingoven Controls
Setting Oven Controls CONTROL PADFUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Both are operating the same way. -
Page 11: Setting Theclock
::: en:lng uven L;omrols SETTING THECLOCK or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock is preset at the factory for the 12 hour operation. When the wall oven is first plugged in or when the power supply to the wall oven has been interrupted, the display will flash "PF"... - Page 12 Setting Oven Controls SETTINGCONT(NUOUS BAKE OR 12 HOUR ENERGYSAVING The 8 or _ and G or (_ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
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Page 13: Settingthekitchen Timer
• • • • • • • • • • • • • • • • • • • • • The _ or _ pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer featu re can be used du ring any of the other oven control functions, except during self clean operation. -
Page 14: Settingovenlockoutfeature
Setting Oven Controls SETTINGOVEN LOCKOUTFEATURE The (E]_ or (_ pad controls the Oven Lockout featu re. The Oven Lockout feature automatically locks the oven door and the oven control. It does not disable the clock, the kitchen timer or the interior oven lights. The oven can be locked individually. To activate the Oven Lockout feature on the Upper Oven: Press _ or (_. - Page 15 SETTINGTEMPERATURE D(SPLAY- FAHRENHEIT OR CELSIUS: The Q or @ and 0 pads control the Fahrenheit or Gelsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time.
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Page 16: Settingsilentcontroloperation
Setting Oven Controls SETTINGSILENTCONTROLOPERATION The _ or _ and _ or _ pads contro, the S ,ent Cont,o, opera,on feature The S,,ent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. -
Page 17: Preheating
PREHEATING pad controls the Preheat featu re. The Preheat feature will bring the oven The _ or _ to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. -
Page 18: Cooking Instructions
Cooking Instructions BAKING The _,) or (_O_pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (77°C to 288°C). To set the Bake Temperature to 350°F on the Upper Oven: Arrange interior oven racks and place food in oven. -
Page 19: Bakingproblems
For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. -
Page 20: Convection Baking
Cooking Instructions CONVECTION BAKING The convection oven uses a fan located in the rear wall of the Benefits of Convection Bake: oven to circulate heated air around the food to be cooked. The --Some foods cook up to 30% faster, saving time and controlled air flow pattern quickly seals the food surface energy. - Page 21 To set the oven for Convection Bake and temperatureto 350°F on the Upper Oven: Arrange interior oven racks and place food in oven. Press @ or (_). (Note: To use the lower oven instead of the upper oven, press @ or (_) at this time.) Press ,@...
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Page 22: Convection Roasting
Cooking Instructions CONVECTIONBOASTING When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent spatters. The roasting rack will allow the heat to bRoasting _Rack circulate around the meat. -
Page 23: Settingconvecf_On Convert
mmmmmmmmmmmmmmmmmmmmmm The %,,_or (_ pad is used to automatically convert a standard baking recipe to convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (De- layed Timed Bake) setting. -
Page 24: Settingdelayedbakeor Delayed Convection Bakeor Delayed Convectionroast
Cooking Instructions SETTING DELAYED BAKEORDELAYEDCONVECTION BAKEORDELAYED CONVECTION ROAST The G or ,_ or _ and 0 or @ or @ and G)pads control the Timed Bake feature. The automatic timer of the Delayed Bake feature will turn the oven on at the time you select in advance. -
Page 25: Setting Timedbakeortimedconvection Bakeor Timedconvection Roast
Cooking Instructions SETTINGTIMEDBAKE ORTIMEDCONVECTION BAKE ORTIMEDCONVECTION ROAST The G or ='_,,,_or _ and @ ((_) or @ or @ and 0)pads control the Timed Bake featu re. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select in advance. -
Page 26: Settingdelayed Timed Bakeor Delayed Timedconvection Bakeor Delayed Timed Convection Roast
Cooking Instructions SETTINGDELAYEDTIMEDBAKE OR DELAYEDTIMED CONVECTIONSAKE OR DELAYEDTIMEDCONVECTIONROAST mmmmmmmmmmmmmmmmmmmmmm The (_ or _ or _, and @ or _or and Q) pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake featu re can never be set to start more than 12 hours in advance. - Page 27 Press _. The display will return to the time of day (Figure 1 ). _TART 10. Press or Q. "UPPER", "DELAY" start flashing and "- -:- -" will Figure 1 appear in the display (Figure 2). 11. Enter the desired start time using the number pads (_, (Figure3).
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Page 28: Setting Thekeepwarmfeature
Cooking Instructions SETTINGTHE KEEP WARM FEATURE an oven The (_;._ or _{_ pad turns ON the Keep Warm feature and will maintain temperatu re of 170°F (77°C). The Keep Warm Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. The Warm & Hold featu re will automatically turn OFF after 3 hours. - Page 29 To set Keep Warm to turn ON automatically Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake (see page 25, steps 1 to 9) or Delayed Timed Bake (see page 26-27, steps 1 to 12). Figure 1 Press _ or _'_.
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Page 30: Broiling
Cooking Instructions BROiL(NG Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL (see next page). -
Page 31: Broiling
_,2q;LLII I_ LJI UII The B(_ or (_O) pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature may be set between 400 °F and 550°F (205°C and 288°C). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. -
Page 32: Sabbathfeature(Foruseon The Jewishsabbath& Holidays)
Cooking Instructions SABBATH FEATURE (FORUSEONTHEJEWISH SABBATH& HOLIDAYS) The Q or _-_ and _ or _'_(_ pads are used to set the Sabbath feature. The Sabbath feature may only be used with the (_) or Q pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. - Page 33 7. Ifyoudesire tosetthe oven control for a Timed Bake or Delayed Timed Bake do so at this time. If not, skip this step and continue to step 8. Refer to the Timed Bake (see page 25, complete steps 7-9) / Delayed Timed Bake (see pages 26-27,complete steps 7-12) section for complete instructions.
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Page 34: Care & Cleaning
Care & Cleaning USINGTHE SELF-CLEANFEATURE Adhereto the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside ofthe wall oven can become very hot to the touch. -
Page 35: Starting Self-Cleaning Cycle
STARTINGSELF-CLEANCYCLE 1_) and@ (or(_)pad The O(or (_)), @(or contro,s the Self-Cleaning feature. If you are planning to use the oven immediately after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. - Page 36 Care & Cleaning As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR" and "LOCKED"indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Figure 1). Allow about Figu reI 15 seconds for the oven door lock to close.
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Page 37: Generalcleaning
GENERAL CLEANING iiii_iiii'i'!i_!q!iiii!!i!i!iiii!i!i:_ CleaningVarious Pads of Yourappliance Illill|liilillllllllll_ Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS HEAVY SOILING AS SOON POSSIBLE. REGULAR CLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean... -
Page 38: Careandcleaningof Stainless Steel
Care & Cleaning CARE AND CLEANINGOF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACEOVENDOOR Open the door to the fully opened position. -
Page 39: Toremovethe "Hiddenbake Element" Cover
Care & Cleaninq TO REMOVETHE "HIDDENBAKE ELEMENT"COVER In order to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands. (See picture) When reinstalling the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. -
Page 40: Adjustingoventemperature
Adjusting Oven Temperature mmmmmmmmmmmmmmmmmmmmmm The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. -
Page 41: Solutionsto Common Problems
Solutions to Common Problems OVENCONTROL BEEPSAND DISPLAYS "F" CODE mmmmmmmmmmmmmmmmmmmmmm • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Try to set a cooking function. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. -
Page 42: Ovensmokesexcessively Duringbroiling
Solutions to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. -
Page 43: Soilnotcompletely Removed After Self-Cleaning Cycleis Completed
SOiL NOT COMPLETELY REMOVEDAFTERSELF- CLEANINGCYCLEiS COMPLETED Failure to clean bottom, front, top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. -
Page 44: Warrantyinformation
Industries, Inc. We authedze no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authedzed Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.