Samsung CE107F-S/XEU Owner's Instructions & Cooking Manual page 37

fresh food Portion Power 1st side
Baked apples 2 apples 300 W
(ca. 400 g) + Grill
Chicken 500 g 300 W
pieces (2 pcs) + Grilll
Beef steaks 400 g Grill
(medium) (2 pcs) only
400-500 g 300 W
Roast fish
+ Grilll
CE107F_XEU_DE68-04057A_EN.indd 37
2nd side
Instructions
time time
(min.) (min.)
7-8 - Core the apples and
fill them with raisins
and jam. Put some
almond slices on
top. Put apples on
a flat glass pyrex
dish. Place the dish
directly on the low
rack.
8-10 6-8 Brush chicken pieces
with oil and spices.
Put them in a circle
on the high rack.
After grilling stand for
2-3 minutes
10-14 8-12 Brush the beef
steaks with oil. Lay
them in a circle on
the high rack. After
grilling stand for 2-3
minutes
5-7 5½-6½ Brush skin of whole
fish with oil and add
herbs and spices.
Put two fishes side
by side (head to tail)
on the high rack.
After grilling stand for
2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in
a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in
an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW
+ Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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7/27/2011 2:53:06 PM