Samsung CE107F-S/XEU Owner's Instructions & Cooking Manual page 31

Cooking Guide for rice and pasta
rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
food Portion Power
White rice 250 g 900 W
(parboiled)
375 g
Brown rice 250 g 900 W
(parboiled)
375 g
Mixed rice 250 g 900 W
(rice + wild
rice)
250 g 900 W
Mixed corn
(rice + grain)
Pasta 250 g 900 W
CE107F_XEU_DE68-04057A_EN.indd 31
time Standing Instructions
(min.) time
(min.)
15-16 5 Add 500 ml cold
water.
17½-18½ Add 750 ml cold
water.
20-21 5 Add 500 ml cold
water.
22-23 Add 750 ml cold
water.
16-17 5 Add 500 ml cold
water.
17-18 5 Add 400 ml cold
water.
10-11 5 Add 1000 ml hot
water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
food Portion time
(min.)
Broccoli 250 g 4½-5
500 g 7-8
Brussels 250 g 6-6½
sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 7½-8½
250 g 4-4½
Courgettes
Egg plants 250 g 3½-4
250 g 4-4½
Leeks
Mushrooms 125 g 1½-2
250 g 2½-3
31
Standing Instructions
time (min.)
3 Prepare even sized florets.
Arrange the stems to the
centre.
3 Add 60-75 ml (5-6 tbsp.)
water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or
a knob of butter. Cook until
just tender.
3 Cut egg plants into small
slices and sprinkle with 1
tablespoon lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
7/27/2011 2:53:05 PM