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The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
Wire Shelf
Use to cook food or as a support for pans,
cake tins and other ovenproof items of
cookware.
Sliding Runners (on some
models)
To facilitate inserting or removing
accessories.
Inserting the Wire Shelf and other Accessories
Insert the wire shelf horizontally by sliding it across the shelf
guides, making sure that the side with the raised edge is facing
upwards.
Other accessories, such as the drip tray and the baking tray, are
inserted horizontally in the same way as the wire shelf.
Removing and Refitting the Shelf Guides
To remove the shelf guides, lift the guides up and then gently
■
pull the lower part out of its seating. The shelf guides can now
be removed.
To refit the shelf guides, first fit them back into their upper
■
seating. Keeping them held up, slide them into the cooking
compartment, then lower them into position in the lower
seating.
Accessories
Drip Tray
Use as an oven tray for cooking meat,
fish, vegetables, focaccia, etc. or position
underneath the wire shelf to collect
cooking juices.
Food Probe
To accurately measure the core
temperature of food during cooking.
Thanks to its four sensing points and
rigid support, it can be used for meat and
fish, and also for bread, cakes and baked
pastries.
Fitting the Sliding Runners (if present)
Remove the shelf guides from the oven and remove the plastic
from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide
it along as far as it will go. Lower the other clip into position. To
secure the guide, press the lower portion of the clip firmly against
the shelf guide.
Make sure that the runners can move freely. Repeat these steps
on the other shelf guide on the same level.
NOTE: The sliding runners can be fitted on any level.
Baking Tray
Use for cooking all bread and pastry
products, but also for roasts, fish en
papillotte, etc.
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