Smeg C92DBL9 Manual page 26

Main oven cooking information table
Weight
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches
28
Function
(kg)
3 - 4 Static
3 - 4 Static
2 Turbo/Round
2 Turbo/Round
1.5 Fan with grill
1 Turbo/Round
1.5 Round
3 Turbo/Round
2 - 3 Turbo/Round
1.2 Turbo/Round
1.5 Fan with grill
1.5 Fan with grill
0.7 Grill
1.5 Fan with grill
1 Grill
1.2 Turbo/Round
1.5 Turbo/Round
1.5 Turbo/Round
1 Turbo/Round
1 Round
1 Turbo/Round
1 Round
1 Round
1 Round
1 Turbo/Round
1.2 Round
1.2 Turbo/Round
1 Round
1 Turbo/Round
0.6 Round
Use
Temperature
Shelf
(°C)
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
4 260
2 200
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4 260
4 260
5 260
4 260
5 260
2 150 - 160
2 160
2 160
2 260
2 190 - 200
2 180 - 190
2 160
2 160
2 160 - 170
2 160
2 160
2 180
2 150 - 160
2 160
2 160
Time (minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
nd nd
1 surface 2 surface
15 5
10 10
7 8
10 5
10 7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35