Wolf M I C R O W AV E O V E N Use & Care Information Manual page 27

W O L F S E N S O R C O O K I N G
S E N S O R C O O K I N G G U I D E
Food
Baked Potatoes
1
Ground Meat
Poultry
1
Boneless / –2
2
1
Bone-in /
2
1
Fish/Seafood
Frozen Entrees 6–17 oz (175–480 g)
Frozen Snacks
1
Frozen Vegetables /
4
Dimensions in parentheses are in
millimeters unless otherwise specified.
Amount
1–8 medium
/ –2 lb (115–900 g)
4
1
/ lb (225 g–1.1 kg)
2
–3 lb (225 g–1.4 kg)
/ –2 lb (115–900 g)
4
3–8 oz (85–225 g)
1
–1 / lb (115–675 g)
2
Procedure
Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand
5 to 10 minutes.
Use this setting to cook ground beef or turkey as patties or in
a casserole to be added to other ingredients. Place patties on
a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
vented plastic wrap. When oven stops, turn patties over or
stir meat in casserole dish to break up large pieces. Re-cover
and touch QUICK ON/START. After cooking, let stand,
covered for 2 to 3 minutes.
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch POULTRY, number 1 and
QUICK ON/START. When oven stops, rearrange. Re-cover
and touch QUICK ON/START. After cooking, let stand,
covered, 3 to 5 minutes. Poultry should be 160˚F (70˚C).
Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. Cover with vented plastic wrap.
Touch POULTRY, number 2 and QUICK ON/START. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180˚F (80˚C) and white meat should be 170˚F (75˚C).
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After
cooking, let stand, covered for 3 minutes.
Use this pad for frozen convenience foods. It will give satis-
factory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer
wrapping and follow package directions for covering. After
cooking, let stand, covered for 1 to 3 minutes.
Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for
how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered for 3 minutes.
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