U-Select ® Control - U-Line U-3045WCINT-60B User Manual & Service Manual

45cm single zone wine cellar
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USER GUIDE
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
®
U-SELECT
CONTROL
Digital Display
The 3000 Series units are controlled by a feature rich,
advanced OLED display control unit. The control panel
allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and
many other features.
Zone Control
Your model has a single control module for both zones.
Each side of the control refers to a specific zone. See
below.
Adjusting Temperature Settings
Up
Can be displayed in Celsius
Down
Each zone has a series of Mode Settings with a default
value for each setting. Each Mode Setting can be further
customized by fine tuning the temperature set point. See
the chart below for a description of each mode and mode
temperature ranges. Mode selection will vary by model.
Mode Settings Chart
Setting
Default °F (°C)
Sparkling Wine
45 (7)
White Wine
50 (10)
Red Wine
55 (12)
Zone Toggle
Select
White Wine
5O°F
Power
U-Select Lighting
Range °F (°C)
38 - 50 (3 - 10)
45 - 55 (7 - 12)
55 - 65 (12 - 18)
Quick Chill
!
CAUTION
Quick chill is designed to quickly pull warm
beverages and foods down to optimum storage
temperature. It is important to only initiate
quick chill modes when the unit has been fully
loaded with warm product. Failure to follow this
notice could result in food or beverages that are
cooled to a point below optimum or frozen.
The following chart lists modes which include the quick
chill feature and the time which quick chill will run.
Mode
Sparkling Wine
White Wine
Red Wine
To initiate quick chill:
1. Press
to select the desired mode setting.
2. Press
until the temperature set point reads "Quick".
The quick chill feature will then begin for the period of
time dictated by the mode type. To cancel quick chill,
simply select a set point other then "quick".
29
u-line.com
Run Time
1 Hour
1 Hour
Not Available
Control Operation 2

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3045wc3000 series

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