Troubleshooting - Vulcan-Hart G260 Installation And Operation Manual

OVEN
PROBLEM
Uneven Baking Side to Side
Too Much Top Heat
Pulling to Edge of Pan
Uneven Bake - Front to Rear
Dried Out Products
Pilot Outage
(Pilot or Burner Will Not Light)
Excessive Meat Shrinkage
TOP BURNER OPERATION
PROBLEM
Excessive Valve Handle Temperatures
Sticking Top Burner Valves
Poor Ignition
Pilot and Burners Will Not Light

TROUBLESHOOTING

CORRECTIONS
Range not level.
Uneven loading of the oven compartment.
Side liners improperly installed. (Standard oven only)
Wrong temperature setting for product.
Too high temperature.
Thermostat needs calibration. (Call for service)
Warped pans.
Oven not level.
Range not level front to back.
Door not closing properly.
Too low temperature.
Too long baking time.
Thermostat calibration. (Call for service)
Call for service.
Roasting temperature too high.
CORRECTIONS
Check that oven door is closed. If door is properly
closed, call for service.
Call for service.
Check that main gas supply is turned ON.
Turn the front gas shut-off valve to the ON position.
Check that the burner assembly has been properly
installed.
— 22 —