Grounded Plug; Before First Use - Salton CM1613 Instruction Booklet

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug (2 blades
electrician. Do not modify the plug in any way or use an adaptor.

BEFORE FIRST USE

1. Read the instructions.
2. Remove all packing material and stickers. Do not remove the rating label.
3. Clean the baking surface by wiping with a damp cloth.
4. Season the baking surface by wiping with a paper towel moistened in a small
maker is used.
rst crepe.
HOW TO USE
a thin, lacy crepe, a sturdier thicker crepe or an egg-y rich crepe. Adding butter
avour and makes removal from the pan easier. Oil may make
crepes stick slightly. Sugar adds crispness but may make crepes break in rolling.
batter without sugar for crepes you wish to fold or roll.
master the art of crepe making.
1. Place the power base on a dry level surface.
2. Place the Crepe Maker on the power base and plug into the wall outlet.
3. Warning: Do not touch the baking plate. Appliance is getting hot!
4. After a few minutes, the indicator light will turn off. Now the Crepe Maker is
hot and you can start baking.
5. Pour the crepe batter into the batter dish.
6. Hold the Crepe Maker by the handle. Turn the Crepe Maker so that the baking
surface faces downward.
7. Hold the baking surface of the Crepe Maker into the batter dish for 3 seconds.
NOTE: Do not immerse the appliance too deep in the batter.
8. Move the Crepe Maker back and forth so that the complete baking surface is
covered by batter. NOTE: Do not hold the Crepe Maker in the batter for more
than 3 seconds. If the Crepe Maker is held too long in the tray, the crepe will
not stick to the baking surface.
9. Place the Crepe Maker right-side up on a level surface.
10. The crepe is ready when it crepe has reached the desired browning degree and
steam is no longer visible.
11. Hold and turn the Crepe Maker over a plate so that the crepe falls off onto the
plate. If it sticks, loosen carefully at the edge with a plastic or wooden utensil.
NOTE: It is not required to brown the other side of the crepe.
12. For additional crepes follow the instructions above.
our, eggs and liquid can be varied to produce
lling and/or sauce, you can use a basic
ed
rst time that the crepe
rst few you will
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