Samsung GE0103MB Owner's Instructions & Cooking Manual page 26

fresh portion power
food
Chicken 450 g 300W +
Pieces (2pcs) Grill.
650 g
(2-3pcs)
850 g
(4pcs)
Roast 900g 450W +
Chicken Grill.
1100g
Lamb 400 g Grill only
Chops (4pcs)
(medium)
250g (2pcs) MW+Grill (300W+Gril)
Pork
Steaks
500g (4pcs)
Roast Fish 450g 300W +
Grill.
650g
Baked 2 apple 300W +
Apples (ca. 400g) Grill.
4 apples
(ca. 800g)
GE0103MB-XFA_03886A_EN.indd 26
1. Side 2. Side Instructions
time time
(min) (min.)
7-8 7-8 Brush chicken pieces
with oil and spices.
Put them in a circle
9-10 8-9
with the bones to
the middle. Put one
chicken piece not into
the centre of the rack.
11-12 9-10
Stand for 2-3 minutes.
10-12 9-11 Brush chicken with
oil and spices. Put
chicken first breast
side down, second
side breast side up
12-14 11-13
directly on turntable.
Stand for 5 minutes
after grilling.
10-12 8-9 Brush the lamb chops
with oil and spices.
Lay them in a circle on
the rack.After grilling
stand for 2-3 minutes.
(Grill Brush the pork steaks
6-7 only) with oil and spices.
5-6 Lay them in a circle on
the rack. After grilling
(300W+Gril) (Grill
stand for 2-3 minutes.
8-10 only)
7-8
6-7 7-8 Brush skin of whole
fish with oil and herbs
and spices. Put fish
7-8 8-9
side by side (head to
tail) on rack
6-7 - Core the apples and
fill them with raisins
and jam. Put some
almond slices on top.
Put apples on a flat
10-12
glass pyrex dish. Place
the dish directly on the
turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2011-04-20 4:37:42