Hot Air Cooking - CDA DC730 Series Manual For Installation, Use And Maintenance

10
How to Use the Lower Oven
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot
heating element inside the oven cavity.
Thermostat Knob
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required temperature
is reached (from 50 °C to 250 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven
reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light and Defrost
By turning the function selector knob to this setting, the oven light and the oven fan come on. The oven
light will operate on all selected functions.
Defrost: To be used with the thermostat knob in the " " OFF position because the other positions have
no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature
can be regulated to between 50 °C and 250 °C via the thermostat knob. The oven does not require
preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef,
whole fish etc.
(Fig. 5)
(Fig. 4)
Fig. 4 Fig. 5