Related Manuals for CDA DC930 Series
Summary of Contents for CDA DC930 Series
- Page 1 - Double Ovens Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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Page 2: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. -
Page 3: Before Using For The First Time
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance. Using the Double Oven for the First Time You are advised to carry out the following operations: – Assemble the interior of the top and the lower ovens as described under the heading “Cleaning and maintenance”... - Page 4 – Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food. – Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard.
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Page 5: Control Panel
Control Panel Fig. 1 Controls Description 1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven) 3. Function selector knob (Lower main oven) 4. Oven temperature knob (Lower main oven) 5. Digital electronic programmer (Lower main oven only) Warning Lights: 6. -
Page 6: How To Use The Top Oven
Top Natural Convection Oven General Features This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W Note: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the... -
Page 7: Oven Light
Thermostat Knob (Fig. 2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 8: Oven Cooking
Oven Cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. - Page 9 Lower Main Fan Oven General Features The heating and cooking in electrical hot air ovens take place by forced convection. The element which make this process take place is: – Circular element 2200 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum position) for 60 minutes in the position to eliminate possible traces of grease on the heating element.
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Page 10: Hot Air Cooking
How to Use the Lower Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Thermostat Knob (Fig. 5) This only sets the cooking temperature and does not switch the oven on. - Page 11 Lower Oven Cooking Advice Cooking with Forced Air Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10- 20°C;...
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Page 12: Electronic Programmer
Electronic Programmer The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking. Description of the Buttons: Symbols Description... -
Page 13: Electronic Timer
Electronic Clock (fig. 7) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the button until you have set the correct time. -
Page 14: Automatic Oven Cooking
Automatic Oven Cooking To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. -
Page 15: Semi - Automatic Cooking
Semi - Automatic Cooking This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of time you need to cook the food by pushing the advance, or to go backwards (Fig. -
Page 16: Do's And Do Not's
– Do read the user instructions carefully before using the double oven for the first time. – Do allow the double oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 17: Care And Maintenance
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. -
Page 18: Replacing The Oven Lights
Replacing the Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –... - Page 19 Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 15-17). – Slide the tray and rack into the runners (Figs. 16-18). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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Page 20: Removing The Oven Doors
Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 19a). – Open the lever A completely on the left and right hinges (fig. 19b). – Hold the door as shown in fig. 19. –... - Page 21 Oven Doors - Removable Inner Pane of Glass Cleaning the Panes of Glass The oven doors are fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows.
- Page 22 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 22). 2. Replace the inner pane: – Check that the four rubber pads are in place (D in Fig. 25). – Insert the pane in the left E and right F slide guides (fig. 26), and gently slide it to the retainers H (fig.
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Page 23: Advice For The Installer
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. - Page 24 – The double oven is designed to fit into a cabinet of 600 mm width. – The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. – In the diagram the appliance is ventilated by means of the space in the top of the kitchen cabinet.
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Page 25: Fixing The Oven
Fixing the oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 32. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. - Page 26 IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.
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Page 27: Electrical Installation
– Once the appliance has been installed, the switch must always be accessible. – If the power supply cable is damaged it must be substituted by a suitable cable. IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the oven. - Page 28 Connection the Double Oven Mains Cable Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screw A securing the cover plate B behind the oven (fig. 34). – Remove the cover plate B.
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Page 29: Appliance Servicing
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. - Page 30 After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
- Page 32 Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...