Breads - Sunbeam 2377 User Manual

breads

Breads
SPECIAL INSTRUCTIONS FOR MAKING
KNEADED BREADS
When making kneaded breads, your mixer will
require more care than when making ordinary
mixtures, such as cake batter and cookie dough.
The elasticity of the bread dough and the shape of the
dough hooks may cause your mixer to do some
unusual things.
The bowl may tend to rock back and forth. We
suggest that you guide the bowl with one hand to
help control the rocking action. AVOID GETTING
YOUR HANDS TOO NEAR THE DOUGH HOOKS!
The kneading action may cause the mixer to slide on
a slippery work surface. Be sure the work surface and
rubber feet on the bottom of the mixer are clean and
dry.
CAUTION: Do not use the mixer too near the edge of
a table or counter top, where it could fall off.
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