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Temperature setting guide
The numbers on the dial represent the following temperatures approximately.
DIAL
SETTING
1
2
3
4
5
6
7
8
9
10
N e: The temperature uses are a guide only and may require adjustment to suit various foods
and individual tastes. When the dial is set to a low setting, it is quite normal for food to stop
and start bubbling, as the thermostat maintains the selected temperature.
6
CELSIUS
FARENHEIT
(a
(a
)
100°C
212°F
110°C
230°F
125°C
260°F
140°C
285°F
150°C
300°F
160°C
320°F
175°C
350°F
185°C
365°F
200°C
390°F
210°C
410°F
SUGGESTED USES
)
Keeping food warm
Simmering, slow cooking
Pan frying, roasting
Shallow frying
Searing, sealing and baking
TEMPERATURE
LOW
MEDIUM
HIGH
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