Temperature Guide - Sunbeam CKSBSK12B-033 Owner's Manual

TEMPERATURE GUIDE

The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
FOOD AMOUNT
BURGERS ⁄ lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C)
1
4
STEAK 1" thick, boneless 9 to 12 minutes/per side
CHICKEN boneless breasts 6 to 7 minutes/per side
FRENCH TOAST 3 to 5 minutes/per side
PANCAKES 1 to 3 minutes/per side
EGGS
Fried 2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes
Melt 1 to 2 tbs.
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
5 minutes/first side
BACON
1 to 3 minutes/second side
8 to 10 minutes
SAUSAGE LINKS
6 minutes/first side
SAUSAGE
5 to 6 minutes/second side
PATTIES
TIME/DIRECTIONS SKILLET TEMP .
350°F - 400°F(180°C- 200°C)
3 50°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
300°F/150°C
250°F/120°C or
300°F/150°C
300°F/150°C
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
350°F - 400°F(180°C- 200°C)
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