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OPERATION
CERTAIN SURFACES ARE EXTREMELY HOT
DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT.
DO NOT LEAVE THE UNIT IN OPERATION
WITHOUT AN ATTENDANT.
DO NOT LEAVE THE UNIT ON DURING IDLE
PERIODS.
DO NOT CYCLE THE POWER QUICKLY ON
AND OFF AS THIS MAY CAUSE DAMAGE
TO THE UNIT OVER TIME.
MAKE CERTAIN TO READ ALL
INSTRUCTIONS AND WARNINGS
CONTAINED WITHIN THIS MANUAL IN
FULL, PRIOR TO USE.
KEEP PAPER AND OTHER MATERIALS
THAT CAN BLOCK THE FAN AWAY FROM
THE BOTTOM OF THE UNIT.
DAILY USE
i.
Turn the power switch on.
ii. Place an appropriate pot or pan onto the cooking
zone. [an error code will appear if there is no pan
or an incorrect type of pan placed on the unit]
iii. Adjust the power/temp slowly to the desired heat
setting while making certain that there are no
error codes present. If there are any error codes,
record the code[s], immediately turn the unit to
the off position and remove power to the unit,
and consult the troubleshooting section of the
manual before proceeding.
iv. Once done cooking, flip the power switch to the
off position and at the end of day.
MAINTENANCE
The unit should be inspected by an authorized agent
at least once per year. Anything other than standard
cleaning
procedures
authorized service agents only. The inside of this unit
has no user-serviceable parts other than the filters.
should
be
performed
DO NOT USE COARSE SPONGES/PADS
WHICH WILL SCRATCH THE FINISH.
DO NOT USE CAUSTIC CLEANERS,
DEGREASERS, FLAMMABLE CLEANERS,
OR ANY OTHER CLEANER WHICH CAN
DAMAGE THE COOKING AREA SURFACE.
DO NOT IMMERSE THE UNIT IN WATER.
DO NOT ALLOW ANY CLEANER OR
LIQUID TO COLLECT ON THE TOP OF
THE UNIT.
DO NOT HOSE DOWN THE UNIT OR
THE TABLE/COUNTER THE UNIT IS
MOUNTED IN.
CLEANING & MAINTENANCE
CLEANING PROCEDURE: INDUCTION
Preventive maintenance consists of the following
recommended cleaning procedures. To keep your
unit in its best operating condition, these steps
should be performed on a daily basis as required.
The cooking area must be kept clean for the unit to
function properly.
i.
Turn the unit off, turn off the power breaker from
the power source if removing it from the power
source, and allow it to cool completely.
ii. Once cool, begin by using a soft, slightly damp
sponge to wipe away and spilled food and debris.
If there is any hardened residue, use a scraper or
cleaning pad made specifically for glass/ceramic
surfaces
and
cooktop cleaning solution.
iii. Wipe down the surface with glass/ceramic
cooktop cleaner and a soft cloth. A small amount
of vinegar can be used to clean away water spots
and light stains.
iv. Use a soft, dry cloth to wipe down the surface and
remove any remaining cleaner/liquid.
v.
While cleaning the unit, make certain to examine
the screen on the fresh air intake located on the
bottom of the unit and clean as needed. This must
by
stay clear of blockages in order for the unit to
function properly.
vi. Once the unit is clean and has dried, it is ready to
power back on and begin using.
2
an
appropriate
glass/ceramic
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