Frigidaire FRG912SC Use & Care Manual page 12

PASTRY
Fruit tart
Fruit pie
Sausage rolls
Chaux pastry
Vol au vents
Jam tarts
PUDDINGS
Egg Custard in a Bain
Marie
CAKES
Rich fruit cake
Plain fruit cake
Madeira
12
Quantity Temperat.
(kg) (ºC)
– 165
– min.
– 180
– 190
– 170
– 165
Quantity Temperat.
(kg) (ºC)
– min.
Quantity Temperat.
(kg) (ºC)
– min.
– min.
– min.
Time Self
(min) position
40-50 4
40-50 4
40-50 4
40-50 4
40-50 4
40-50 4
Time Self
(min) position
60-75 3
Time Self
(min) position
150-170 4
150 4
105-120 4
Comments
In a 26 cm
round mould on
the wire shelf.
In a 26 cm
round mould on
the wire shelf.
In an aluminium
baking tray.
In a 26 cm
round mould on
the wire shelf.
In a 26 cm
round mould on
the wire shelf.
In a 26 cm
round mould on
the wire shelf.
Comments
9 ceramic glasses
in a deep pan with
2 cm of water.
Comments
In a 20 cm
mould on the
wire shelf.
In a 20 cm
mould on the
wire shelf.
In a 20 cm
mould on the
wire shelf.