Table of Contents
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1. Potatoes/Vegetables
Code/Food
Serving Size
1-1
300-350 g
450-500 g
Frozen Oven
Chips
1-2
200-250 g
300-350 g
Frozen Potato
Croquettes
1-3
300-350 g
450-500 g
Homemade
French Fries
1-4
200-250 g
300-350 g
Potato Wedges
400-450 g
1-5
100-150 g
200-250 g
Frozen Onion
Ring
1-6
100-150 g
200-250 g
Sliced
Courgettes
CE107MNSTR-BWT_DE68-04260D-00_EN.indd 17
Instructions
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the crusty
plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
2. Seafood
Code/Food
Serving Size
2-1
200-250 g
300-350 g
Frozen Prawns
2-2
200-250 g
Fish Cutlets
300-350 g
2-3
100-150 g
Fried Squid
200-250 g
3. Chicken
Code/Food
Serving Size
3-1
200-250 g
300-350 g
Frozen Chicken
Nuggets
3-2
200-250 g
300-350 g
Chicken
400-450 g
Drumsticks
3-3
200-250 g
Chicken Wings
300-350 g
English - 17
Instructions
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded ish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Instructions
Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-3 minutes.
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-2 minutes.
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